Best Mama Fosss Mandarin Orange Cake Recipes
MAMA FOSS'S MANDARIN ORANGE CAKE
Make and share this Mama Foss's Mandarin Orange Cake recipe from Food.com.
Provided by LizzieBug
Categories Dessert
Time 55m
Yield 1 9x13
Number Of Ingredients 11
Steps:
- Combine all ingredients for the cake and beat well.
- Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
- While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
- Poke holes in the top of the cake every inch or so with a toothpick.
- Pour glaze over the top of the warm cake.
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
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