Best Mama Ds Holiday Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMA'S OLD FASHIONED STUFFING RECIPE - (4.6/5)



Mama's Old Fashioned Stuffing Recipe - (4.6/5) image

Provided by á-46561

Number Of Ingredients 9

2/3 cup vegetable oil
1 cup celery, finely chopped
1 1/4 cups onion, finely chopped
1 1/2 cups carrots, finely chopped
5 eggs, lightly beaten
1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
4 cups water
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet, heat oil over medium-high heat. Add celery, onions, and carrots, and sauté until light golden and tender, about 10 minutes. Let cool slightly. Meanwhile, in a large bowl, combine eggs, stuffing mix, water, salt, and pepper; mix until well blended and stuffing is soft. Add vegetable mixture to stuffing mixture; mix well and place in baking dish. Bake about 1 1/4 hours, or until golden.

HOLIDAY STUFFING WITH MUSHROOMS, PINE NUTS, SAUSAGE, WILD RICE



Holiday Stuffing With Mushrooms, Pine Nuts, Sausage, Wild Rice image

This is a recipe that has been passed down from a friend of a family member, and I've fiddled with it and adapted it to my own tastes over the years. These days, I actually make my own skillet corn bread to cube and dry for this recipe, but to fit within food dot com's format rules, I'll just stick with the original recipe's boxed, dried, cornbread stuffing here.

Provided by CarrieOkii

Categories     Pork

Time P1DT3h

Yield 24 serving(s)

Number Of Ingredients 15

1 loaf French bread
1 (12 ounce) box cubed cornbread stuffing mix
2 (12 ounce) packages Jimmy Dean sausage
1/2 lb butter
1 lb fresh white button mushrooms, sliced
2 medium onions, chopped
3 cups celery, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 teaspoons fresh rosemary leaves, chopped (removed from stems)
1/4 cup fresh parsley, chopped
1 cup pine nuts
1 (4 ounce) box cultivated extra-fancy wild rice
4 cups chicken broth, divided
1/2 cup port wine

Steps:

  • Slice French bread and cut into 1 inch cubes. Spread onto cookie sheet, cover with a flour-sack dish towel, and allow to dry out for 24 hours.
  • Bring 2 cups of chicken broth to a boil in a small saucepan over med-high heat. Add box of wild rice. Cover tightly, reduce heat to medium, and simmer 50-60 minutes. Don't worry if all the broth didn't absorb. Set rice aside. (This step can be done a day ahead and refrigerated until needed.).
  • Place pine nuts in a small, non-stick, saute pan over medium heat. Toast until they are fragrant and start to brown. (Watch them carefully, tossing occasionally, as they can burn easily.) Set aside.
  • Brown and crumble sausage in a frying pan over med-high heat. Pour onto a platter lined with paper towels to absorb excess grease. Set aside.
  • In a large skillet, melt butter over medium heat. Add mushrooms, onions, and celery and saute for 5-7 minutes. Remove from heat and add basil, thyme, rosemary and parsley. Set aside.
  • To assemble, in a large slow cooker, toss together French bread cubes, corn bread cubes, browned sausage, sauteed vegetables and herbs, pine nuts, and wild rice. Add port wine. With the remaining 2 cups of chicken broth, add just enough to the stuffing mixture to make it the moistness of your liking. (You shouldn't add it all if you like it drier.) Place lid on slow cooker and cook stuffing on low for 3 hours. If you desire a crunchier consistency, you can spread the stuffing out in a roasting pan and place in a 350 oven for about 20 minutes, right before serving.
  • (Note: I really don't know exactly how many servings this makes, as serving sizes vary, but it always feeds about 10-12 at our holiday table, with leftovers, too.).

Nutrition Facts : Calories 439.2, Fat 23.6, SaturatedFat 9.2, Cholesterol 40.5, Sodium 834.1, Carbohydrate 43, Fiber 4.2, Sugar 3.6, Protein 13.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #stuffings-dressings     #side-dishes     #holiday-event     #christmas     #thanksgiving

Related Topics