Best Mama Bakers Homestyle Biscuits Recipes

Mama's ' Bestest' Biscuits image

Provided by Mamas Kitchen Hope

Categories Breads

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 4

2 cups self rising flour, you can make your own- see note
2 tablespoons mayonnaise, NOT Miracle Whip
1 cup milk, any kind
1 cup flour, to add in and flour hands- use more if you feel you need it

Steps:

Mix flour, milk and mayo together, reserving the second measure of flour for the board.
Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or counter top. Sprinkle some extra flour on top of the dough. Just enough to make the dough easier for you to work with and not so sticky. You want to get it just to the not too sticky point but not add so much flour that they become dense. It is hard to say how much as this varies with the climate and humidity.
Knead lightly just until the dough is smooth-about 6 times. The less you handle it, the better the biscuits!
Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits. Add one extra line to make 12 squares. I usually cut to make 12, but make them as large or small as you like.
Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450°F for 15 to 20 minutes or until browned on top.
Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
Note: Don't have any self-rising flour? Add 1 tsp salt and 1 T baking powder to the flour.

Nutrition Facts : Calories 179, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.6, Sodium 389.6, Carbohydrate 33.3, Fiber 1.1, Sugar 0.3, Protein 5.1

Mama's Easy Biscuits image

Provided by wicked cook 46

Categories Breads

Time 30m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 6

Steps:

Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.

Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2

Mama Baker's Homestyle Biscuits image

Provided by Marie Baker

Time 25m

Number Of Ingredients 5

Steps:

1. Start by placing your dry ingredients & cold butter in your food processor and pulse until coarse pieces.
2. Pour out of food processor into a bowl and add milk stir until completely mixed.
3. Turn out on to a floured table and knead a little bit.
4. This is how mine looks after kneading about a minute or so!
5. Roll out dough about 1/2 inch thick.
6. Cut them out in pretty little circles :)
7. Place in a greased pan (oil, melted butter or shortening bake on 450 degrees for 15 minutes.
8. Remove from oven and rub butter over the top of them and serve!
9. They are great with honey!
10. Second Batch of Biscuits.
11. Another Picture
12. Look at the layers!!