Best Malted Milk Chocolate Chip Cookies Ree Drummond Recipes

Malted Milk Chocolate Chip Cookies--Ree Drummond image

Provided by under12parsecs

Time 25m

Yield 36 cookies

Number Of Ingredients 10

1 cup unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup instant malted milk powder (rounded 1/2 c)
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
1 (12 ounce) bag milk chocolate chips

Steps:

Preheat the oven to 375 degrees F.
Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.1, Sodium 146.8, Carbohydrate 21.1, Fiber 0.6, Sugar 14.3, Protein 2.2

Malted Chocolate Chip Cookies image

Provided by Claire312

Categories Dessert

Time 20m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

1 cup Butter Flavor Crisco
1 1/4 cups packed light brown sugar
1/2 cup instant malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
Add egg and mix.
In a small bowl mix flour, baking soda, and salt.
Gradually add to creamed mixture.
Stir in chocolate chips and chunks.
Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Cool for 2 minutes on pan before removing to wire racks to cool completely.

MALTED MILK Chocolate Chip Cookies - WOW! image

Provided by WJKing

Categories Dessert

Time 28m

Yield 1 1/2 dozen

Number Of Ingredients 11

1 cup butter flavor shortening
1 1/4 cups packed brown sugar
3/4 cup instant malted milk powder
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chunks
6 ounces milk chocolate chips

Steps:

In a mixing bowl, combine the first five ingredients; beat for two minutes.
Add egg.
Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
Stir in chocolate chips& chunks.
Shape into 2" balls; place 3" apart on ungreased cookie sheets.
Bake at 375 for 12-14 minutes or until golden brown.
Cool for 2 minutes on the tray before removing to wire racks.