Best Malted Milk Buttercream Recipes

Vanilla Malt Buttercream Frosting image

Provided by Lori Loving

Categories Cakes

Number Of Ingredients 6

1 stick salted butter
1 stick unsalted butter
5 heaping Tbsp malted milk powder(i used carnation)
1 lb confectioners' sugar
1 - 2 tsp vanilla extract
3+ Tbsp heavy whipping cream

Steps:

1. Cream butter with malt powder; this will help with the grittiness of the malt powder.
2. Sift sugar. Slowly add to butter mixture. Mix on medium speed until just blended.
3. Blend in vanilla.
4. Add 3 T heavy whipping cream. Mix on medium for about a minute. Add more cream depending on the consistency you desire.
5. Mix on high for about 30 seconds, just to give it a nice fluff. You don't want to whip too much air into it.

Malted Milk Buttercream image

Provided by JamesDeansGirl

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 6

1/2 cup butter, softened
3 1/2 cups powdered sugar, sifted
5 tablespoons instant malted milk powder (Ovaltine)
1/4 cup milk or 1/4 cup half-and-half
1 teaspoon vanilla extract
chopped Whoppers candy, for garnish (optional)

Steps:

Cream the butter in a large bowl using an electric mixer on low speed for 30 seconds.
Stop mixer and add the powdered sugar, Ovaltine, milk, and vanilla; blend on low speed until sugar is incorporated, 1 minute.
Increase mixer speed to medium and beat until frosting is fluffy and light, 1-2 minutes longer.
Use as desired.

Nutrition Facts : Calories 931.1, Fat 31.9, SaturatedFat 19.9, Cholesterol 84.2, Sodium 297.1, Carbohydrate 162.7, Sugar 154.5, Protein 3.5