Best Mallow Topped Sweet Potatoes Recipes

MALLOW-TOPPED SWEET POTATOES

Mallow-Topped Sweet Potatoes image

My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 pounds sweet potatoes (about 5 large), peeled and cut into 1-inch pieces
1 cup 2% milk
6 tablespoons butter, softened
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoon vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
10 large marshmallows, halved lengthwise

Steps:

Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; place in a large bowl., Beat potatoes until smooth. Add the next 9 ingredients; beat until blended., Spread into a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, until heated through, 40-45 minutes. Increase oven setting to 425°., Top casserole with marshmallows. Bake until marshmallows are lightly browned, 3-4 minutes.

Nutrition Facts : Calories 312 calories, Fat 7g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.

MALLOW-TOPPED SWEET POTATOES RECIPE

Mallow-Topped Sweet Potatoes Recipe image

Discover your new favorite sweet potato recipe! Bake our Mallow-Topped Sweet Potatoes Recipe just until the marshmallows are lightly browned.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 6 servings, about 1/2 cup each

Number Of Ingredients 5

Ingredients

1/4 cup butter or margarine, melted
1/4 cup orange juice
1/2 tsp. ground cinnamon
2 cans (15 oz. each) sweet potatoes, drained
15 JET-PUFFED Marshmallows (about 2 cups)

Steps:

Heat oven to 350°F.
Mix butter, orange juice and cinnamon in 1-qt. baking dish sprayed with cooking spray until well blended.
Add sweet potatoes; mix lightly. Top with marshmallows.
Bake 15 to 20 min. or until sweet potatoes are heated through and marshmallows are lightly browned.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 16 g, Protein 3 g

MALLOW TOPPED SWEET POTATOES

Mallow Topped Sweet Potatoes image

Make and share this Mallow Topped Sweet Potatoes recipe from Food.com.

Provided by Nancy Van Ess

Categories Potato

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 (15 ounce) cans sweet potatoes, drained
1/4 cup butter or 1/4 cup margarine, melted
0.25 (12 ounce) can frozen orange juice concentrate
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
25 marshmallows

Steps:

Heat oven to 350 degrees.
Pour sweet potatoes in a 10x6" (1 1/2 quart) baking dish coated with cooking spray.
In a separate bowl, combine butter, orange juice, brown sugar, salt and spices.
Mix thoroughly.
Pour mixture over sweet potatoes.
Top with marshmallows.
Bake for 18-20 min.
or until hot and marshmallows are lightly browned.

Nutrition Facts : Calories 306.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 303.6, Carbohydrate 62, Fiber 5.1, Sugar 30.9, Protein 3.3

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