Best Makeover Mini Bacon Quiches Recipes

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MAKEOVER MINI BACON QUICHES



Makeover Mini Bacon Quiches image

I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love-but not to touch the bacon! Calories, fat and sodium were slashed-but not one lick of real bacon flavor! -Julie Hieggelke, Grayslake, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 pound sliced bacon, cooked and crumbled
1/2 cup reduced-fat ricotta cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat cheddar cheese
1 small onion, finely chopped
1/4 teaspoon garlic powder
Dash cayenne pepper
Dash pepper
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture., Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MAKEOVER MINI BACON QUICHES RECIPE



Makeover Mini Bacon Quiches Recipe image

How to make Makeover Mini Bacon Quiches Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients
1 egg, lightly beaten
1/2 pound sliced bacon, cooked and crumbled
1/2 cup reduced-fat ricotta cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat cheddar cheese
1 small onion, finely chopped
1/4 teaspoon garlic powder
Dash cayenne pepper
Dash pepper
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with two teaspoons mixture.
  • Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.

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