Best Make Your Own Jerk Seasoning Recipes

HOMEMADE JAMAICAN JERK SEASONING

Homemade Jamaican Jerk Seasoning image

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

Provided by Mike Hultquist

Time 2m

Number Of Ingredients 15

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme ((or use 1 teaspoon ground thyme))
2 teaspoons sugar
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
½ teaspoon ground clove
1/4 teaspoon ground cumin

Steps:

Add all of the ingredients to a small mixing bowl.
Mix it all together evenly.
Store in an airtight container. Use as needed.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JERK SEASONING

Jerk Seasoning image

Provided by Aaron McCargo Jr.

Number Of Ingredients 9

Ingredients

1 tablespoon allspice
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
1 teaspoon red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons canola oil

Steps:

In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.

JERK SEASONING

Jerk Seasoning image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g

MAKE YOUR OWN JERK SEASONING

Make Your Own Jerk Seasoning image

Put a little spice in your meal with this jerk seasoning. Seasoning may be used on beef, chicken, pork or fish.

Provided by Daily Inspiration S @DailyInspiration

Categories Rubs

Number Of Ingredients 13

Ingredients

1 tablespoon(s) onion flakes
1 tablespoon(s) onion powder
2 teaspoon(s) thyme
2 teaspoon(s) salt
1 teaspoon(s) allspice
1/4 teaspoon(s) nutmeg
1/4 teaspoon(s) cinnamon
2 teaspoon(s) sugar
1/4 teaspoon(s) black pepper
1 teaspoon(s) cayenne pepper
1 teaspoon(s) red pepper flakes
2 teaspoon(s) dried chives
1 teaspoon(s) garlic powder

Steps:

Mix all ingredients well. Store in a jar with a tight-fitting lid.
When using, rub spice mixture onto meat prior to cooking.

HOMEMADE BEEF JERKY

Homemade Beef Jerky image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g