Best Make Your Own Bisquick Mix Clone Substitute Recipes
HOMEMADE BISQUICK MIX
It's easy to make Bisquick mix with a few simple ingredients.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 7
Steps:
- Mix all ingredients together and store in an airtight container.
Nutrition Facts : Calories 955 kcal, Carbohydrate 106 g, Protein 17 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 15 mg, Sodium 1110 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Provided by Ruth Sayers
Categories < 15 Mins
Time 10m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Cut in shortening until mix resembles cormeal.
- Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8
MAKE YOUR OWN BAKING POWDER - CLONE, SUBSTITUTE
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together, store in refrigerator.
- Can be doubled or tripled.
Nutrition Facts : Calories 6.4, Sodium 315.5, Carbohydrate 1.5
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
EASY BISCUIT MIX (BISQUICK CLONE)
Make and share this Easy Biscuit Mix (Bisquick Clone) recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Breads
Time 10m
Yield 276 serving(s)
Number Of Ingredients 5
Steps:
- Use shortening that does not require refrigeration.
- In a bowl, stir together flour, baking powder, sugar, and salt.
- Cut in shortening till mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
- Makes about 12 cups.
- Use to make Easy Biscuits or Easy Muffins.
- Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl. Make a well in the center.
- Add 1/4 cup milk.
- Stir with a fork, just till dough clings together.
- On a lightly floured surface, knead dough gently for 10 to 12 strokes.
- Roll or pat to 1/2 inch thickness.
- Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
- Place on a baking sheet.
- Bake in a 450 degree oven for 8-10 mminutes, or till golden.
- Makes 4.
- Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl. sugar.
- Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
- Stir just till moistened (mixture should be lumpy.).
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 13-20 minutes, or till golden.
- Makes 6.
Nutrition Facts : Calories 30.4, Fat 1.5, SaturatedFat 0.4, Sodium 38, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 0.5
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love