Best Make Ahead Lemon Glazed Blueberry Mug Muffins Recipes
MAKE-AHEAD LEMON-GLAZED BLUEBERRY MUG MUFFINS
These freeze-ahead lemon-glazed blueberry muffins can be made one at a time in the microwave! The individual, preportioned servings satisfy those spur-of-the-moment blueberry muffin cravings!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place paper baking cup in each of 12 regular-size muffin cups. Spray insides of paper baking cups with cooking spray. Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries.
- Spoon batter evenly into muffin cups. Freeze until completely frozen, about 6 hours. Remove from muffin cups, and place into two 1-gallon freezer bags, removing as much air as possible. Freeze up to 3 months.
- To make one mug muffin, spray bottom of microwavable mug (about 12 oz) with cooking spray. Remove paper baking cup from frozen muffin batter, and place muffin batter in bottom of mug. Microwave uncovered on High 45 to 60 seconds or until muffin is set on top and edge pulls away from side of mug. Let stand 1 minute.
- In small bowl, mix Lemon Glaze ingredients until thin enough to drizzle. Drizzle on top of warm muffin, and serve out of mug OR turn muffin onto small plate, and drizzle with lemon glaze before serving.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 14 g, TransFat 0 g
MAKE-AHEAD LEMON-GLAZED BLUEBERRY MUG MUFFINS
These freeze-ahead lemon-glazed blueberry muffins can be made one at a time in the microwave! The individual, preportioned servings satisfy those spur-of-the-moment blueberry muffin cravings!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place paper baking cup in each of 12 regular-size muffin cups. Spray insides of paper baking cups with cooking spray. Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries.
- Spoon batter evenly into muffin cups. Freeze until completely frozen, about 6 hours. Remove from muffin cups, and place into two 1-gallon freezer bags, removing as much air as possible. Freeze up to 3 months.
- To make one mug muffin, spray bottom of microwavable mug (about 12 oz) with cooking spray. Remove paper baking cup from frozen muffin batter, and place muffin batter in bottom of mug. Microwave uncovered on High 45 to 60 seconds or until muffin is set on top and edge pulls away from side of mug. Let stand 1 minute.
- In small bowl, mix Lemon Glaze ingredients until thin enough to drizzle. Drizzle on top of warm muffin, and serve out of mug OR turn muffin onto small plate, and drizzle with lemon glaze before serving.
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