Best Make Ahead Chicken Fajitas Recipes
OVEN-BAKED CHICKEN FAJITAS
This is an easy freezer meal to keep on-hand for busy evenings when you need to get dinner on the table quick!
Provided by Make-Ahead Meal Mom
Categories Freezer Meal Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Place chicken, onions and bell peppers into gallon-size freezer bag.
- Add remaining ingredients to bag.
- Remove as much air as possible from bag and seal tightly. Knead bag to mix ingredients. Label and then lay flat in freezer to freeze.
- Remove bag from freezer and that overnight in refrigerator.
- Preheat oven to 400 degrees Fahrenheit.
- Pour contents of bag into a 9x13 baking dish.
- Bake for 20-25 minutes, until chicken is cooked through and peppers are soft.
- Serve with warm tortillas and your favorite toppings.
Nutrition Facts : Calories 166 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 servings, Sodium 388 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MAKE-AHEAD CHICKEN FAJITAS
Make and share this Make-Ahead Chicken Fajitas recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stir together all filling ingredients in slow cooker.
- Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
- Cut or shred meat, if desired.
- To serve, place meat mixture on warm tortillas.
- Top with desired toppings.
- Note: To warm tortillas, heat oven to 275°F.
- Wrap tortillas in aluminum foil.
- Warm in oven for 15 to 20 minutes.
- Serve in foil to keep warm.
Nutrition Facts : Calories 257.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 39.5, Sodium 401.2, Carbohydrate 30.7, Fiber 2.1, Sugar 1.9, Protein 20.6
SHEET PAN CHICKEN FAJITAS
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Provided by themoodyfoodie
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
- Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
- Spread chicken mixture onto prepared pan.
- Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
- Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 5.7 g, Cholesterol 48.5 mg, Fat 11.4 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 197.8 mg, Sugar 2.5 g
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