Best Mainstreet Wing Sauce Recipes

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STEVE'S BOURBON BUFFALO WING SAUCE



Steve's Bourbon Buffalo Wing Sauce image

Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.

Provided by AdirondackKid

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 25m

Yield 3

Number Of Ingredients 9

¼ cup bourbon whiskey
¼ cup packed brown sugar
⅓ cup ketchup
1 tablespoon white vinegar
1 tablespoon hot sauce (such as Frank's RedHot ®)
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 tablespoon honey
2 tablespoons butter

Steps:

  • Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g

AWESOME WING SAUCE



Awesome Wing Sauce image

This wing sauce comes from the kitchen of my brother-in-law. He made it up and it has a bit of heat to it. Awesome for wings, or for whatever you like to dip!

Provided by Tabitha Lynn

Categories     Sauces

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 11

6 ounces hot sauce
4 tablespoons butter
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon white vinegar
2 tablespoons granulated sugar
2 teaspoons Dijon mustard
1/2 teaspoon salt
2 tablespoons bleu cheese salad dressing
1 fresh garlic clove, chopped (to taste)

Steps:

  • Mix all ingredients in sauce pan over medium heat.
  • Bring to boiling stage.
  • Remove from heat and it is ready to serve. Very simple!

Nutrition Facts : Calories 139.7, Fat 12.6, SaturatedFat 6.5, Cholesterol 25.4, Sodium 1292.6, Carbohydrate 7, Fiber 0.3, Sugar 5.9, Protein 0.7

MAINSTREET WING SAUCE



Mainstreet Wing Sauce image

DH and I had a restaurant for awhile and we're always told we had the best wings around. We came up with this recipe which is not just hot but packed with flavor. We keep the left over sauce in the pantry so the butter doesn't solidify. Just shake and pour over your cooked wings. When we are not in the mood to cook wings we will order them without sauce and use our sauce on them.

Provided by DonnaMaria

Categories     Sauces

Time 6m

Yield 1 quart, 5 serving(s)

Number Of Ingredients 4

1 quart louisiana hot sauce
3/4 lb butter
1/3 cup dried Italian seasoning
2 tablespoons dried basil

Steps:

  • Melt butter over medium low heat. Remove from stove and stir in hot sauce and seasoning. Blend well with blend stick or whisk.
  • Buy or make wings and toss with sauce. A little goes a long way so don't let them swim in the sauce.

DIRTY STEVE'S ORIGINAL WING SAUCE



Dirty Steve's Original Wing Sauce image

Provided by Food Network

Categories     condiment

Time 25m

Yield 4 servings plus 1/2 gallon of sauce

Number Of Ingredients 13

8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt
Canola oil, for frying
1 pound chicken wings
1 1/2 tablespoons seasoning salt

Steps:

  • For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
  • For the wings: Heat canola oil in a deep-fryer to 350 degrees F. Sprinkle the chicken wings with the seasoning salt. Fry the chicken wings in the heated oil until crispy, about 15 minutes.
  • Mix the wings in 1 cup of the wing sauce until well coated and serve.

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