Best Maine Lobster Spinach Dip Recipes

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MAINE LOBSTER & SPINACH DIP



Maine Lobster & Spinach Dip image

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h5m

Yield 16

Number Of Ingredients 6

1 cup sour cream
½ cup mayonnaise
2 teaspoons lemon juice
1 package McCormick® Spinach Dip Seasoning Mix
½ cup cooked and shredded fresh Maine lobster meat
2 tablespoons finely chopped green onions

Steps:

  • Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
  • Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 1 g, Cholesterol 12.2 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 114.5 mg, Sugar 0.1 g

MAINE LOBSTER & SPINACH DIP



Maine Lobster & Spinach Dip image

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Provided by @MakeItYours

Number Of Ingredients 6

1 cup sour cream
1/2 cup mayonnaise
2 teaspoons lemon juice
1 package McCormick® Spinach Dip Mix
1/2 cup fresh Maine lobster meat, cooked and shredded or chopped
2 tablespoons finely chopped green onions

Steps:

  • Stir sour cream, mayonnaise, lemon juice and Seasoning Mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
  • Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

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