Best Mai Tai Recipes

MAI TAI

Steps:

• In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

MAI TAI

Steps:

• Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
• *Available at Fortunes Coffee Roastery Inc. (888-327-5282).

MAI TAI FOR A CROWD

Steps:

• In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

MAI TAI

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MAI TAI COCKTAIL

Steps:

• Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
• Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
• Garnish with a wedge of pineapple and a maraschino cherry.

TRADER VIC MAI TAI COCKTAIL

Steps:

• Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
• Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
• Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.

THE BEST MAI TAI

Steps:

• mix it all together and shake over ice
• strain into tall iced filled glass.
• serve with citrus wedges.

MAI TAI COCKTAILS

Steps:

• Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

GINA'S MAI TAI

Steps:

• Fill a cocktail shaker 1/2 way with ice cubes.
• Add the pineapple juice, orange juice, light rum, dark rum, triple sec, lime juice, and grenadine and shake for 20 seconds.
• Strain drinks into 2 ice-filled glasses and garnish with maraschino cherries and an orange wheel.

ROYAL HAWAIIAN MAI TAI

Steps:

• Mix first 6 ingredients in pitcher.
• Fill 4 small glasses with ice.
• Pour rum mixture over; stir to blend.
• Garnish with pineapple and mint, if desired.
• Makes 4 servings.

MAI TAI

Steps:

• Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.

BOB CHINN'S MAI TAI RECIPE - (4.3/5)

Steps:

• Combine all ingredients into cocktail shaker and shake. Pour into highball glass filled with ice.

MAI TAI

Steps:

• Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
• Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
• Garnish with fruit like pineapple, lime and cocktail cherries if you like.

BOB CHINN'S MAI TAI

Steps:

• Mix ingredients and enjoy.

THE ORIGINAL MAI TAI

Steps:

• Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

NON-ALCOHOLIC MAI TAI PUNCH

Steps:

• In a large pitcher or bowl, combine the fruit juices and the sugar. Stir until the sugar dissolves.
• Add the sparkline water and stir gently. Pour into a large punch bowl and add some ice to chill it.
• Serve in punch cups.

" RED ROBIN" DRINK RECIPE: MAI TAI

Steps:

• Add grenadine and orgeat into a bottom of glass.
• Mound ice into glass.
• Add white rum and orange curaco.
• Add OJ, sweet and sour, and pineapple juices.
• "Float" Bacardi dark rum and Myers dark rum on top.
• **Should go in a glass aprox 13- 15 ounces***.

MY TYPE (NON-ALCOHOLIC MAI TAI)

Steps:

• Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well.
• Strain into an old-fashioned glass half filled with crushed ice.
• Garnish with a slice of fruit and a drink umbrella.

MAI TAI II

Steps:

• Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.

OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)

Steps:

• Pour all the ingredients except the dark rum into a shaker with ice cubes.
• Shake well.
• Strain into an old-fashioned glass half filled with ice.
• Top with the dark rum.
• Garnish with the cherry.