Best Mahimahi With Crispy Potatoes Recipes

BLACKENED MAHI MAHI

Steps:

• Combine all Kickin' Cajun Seasoning Mix ingredients in a small bowl.
• Pat fillets dry with paper towels. Season the fillets liberally with Kickin' Cajun Spice Mix on both sides, pressing the seasoning into the fish with your hands. Wash hands thoroughly.
• Place a large saute pan over medium-high heat and add butter and oil. When the fat is nice and hot, add the seasoned fish. Cook, undisturbed, for several minutes, until golden brown on one side. Flip fish over and continue to cook until opaque and completely cooked through.
• Squeeze lemon juice over the fish and serve.

CRISPIEST EVER POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
• Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
• Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.

CRIMINI-SHINGLED MAHI MAHI WITH GARLIC MASHED POTATOES

Steps:

• TO ROAST TOMATOES:.
• Cut a cross into the top of tomatoes and blanch in boiling water for 5 seconds.
• Drop into ice water to stop cooking.
• Peel, quarter and seed tomatoes.
• In a saucepan, combine olive oil, fresh herbs, garlic cloves and tomatoes.
• Cover and slowly roast in a preheated oven at 200F for about 1 hour or until tender.
• Remove from oven; discard herbs.
• Reserve in separate bowls the garlic cloves, tomato petals and olive oil.
• TO MAKE MASHED POTATOES:.
• Boil peeled potatoes until fork tender in salted water.
• Strain and puree in a food mill or use mixer to whip.
• In the meantime, heat heavy cream and add 2 tbs. olive oil from the roasted tomatoes.
• With a fork, mash the roasted garlic (from above) and add potatoes and garlic into the hot cream.
• Stir with a wooden spoon until well incorporated.
• Season with salt and pepper and set aside.
• TO COOK FISH:.
• Use very firm crimini mushrooms or button mushrooms only.
• Cut off stems; slice mushrooms as thinly as possible.
• Shingle slice mushrooms atop the fillet.
• Season with salt and pepper just before searing the fish.
• In a sauté pan, add olive oil and sear fish fillet with the mushroom side down for 2 to 3 minutes or until mushrooms are golden.
• Turn fish and finish cooking in preheated oven at 375 for about 5 to 7 minutes depending on thickness of fish.
• Serve fish atop bed of garlic mashed potatoes, with roasted tomato petals around plate.

POTATO-CRUSTED MAHI MAHI #SP5

Steps:

• Preheat oven to 375 degrees. Season the fish pieces with seasoned salt to,your taste, set aside.
• slice scallions and crush garlic, place in a bowl.
• To green onions (scallions)/garlic mixture add Simply Potatoes Mashed Potatoes and stir until mixed.
• Mold the potato mixture around the fish, place in sprayed (or parchment lined) pan, space in between each piece.
• Bake at 375 for 20 minutes until golden brown, turn over carefully and finish baking for 20 to 30 more minutes depending on size of fish filet.
• Enjoy!