Best Mags Extra Special Extra Delicious Candied Pecans Recipes
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS
These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.
Provided by Kimke
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 225.
- Mix water and egg white--whisk.
- Mix with pecans.
- Mix together sugar, cinnamon, and salt.
- Mix with pecans.
- Spread on cookie sheet.
- Bake for 45 minutes at 225 stirring occasionally.
- Increase temp.
- to 275 and continue baking for 15 minutes.
- Cool.
- Enjoy.
- Taste better after a day or so.
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