Best Magnolia Gingerbread Pancakes Tm Recipes

GINGERBREAD PANCAKES

Gingerbread Pancakes image

So good on a cold morning! I love gingerbread! Serve with maple syrup, or just a sprinkling of powdered sugar and a squeeze of lemon, or to make it real authentic, lingonberry preserves!

Provided by Charmie777

Categories Breakfast

Time 30m

Yield 12 pancakes

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1 egg
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil
lingonberry preserves (optional)

Steps:

In a small bowl, stir together flour, baking powder, soda, salt, ginger and cinnamon. Set aside.
In large bowl, beat together egg and milk.
Stir in molasses, then oil.
Add flour mixture and stir just until combined.
Pour a quarter cup of batter per pancake onto griddle.
Cook on first side until puffed, full of bubbles and dry looking around edges.
Turn and cook until second side is browned.

Nutrition Facts : Calories 130.5, Fat 4.9, SaturatedFat 1.2, Cholesterol 19.1, Sodium 126.2, Carbohydrate 18.7, Fiber 0.6, Sugar 4, Protein 3

EASY GINGERBREAD PANCAKES

Easy Gingerbread Pancakes image

Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. -Trina Stewart, Yacolt, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 12 pancakes.

Number Of Ingredients 7

Ingredients

2 cups complete pancake mix
4 teaspoons molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1-1/2 cups water
Maple syrup, optional

Steps:

In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 248 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 972mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.