Best Magic Summer Sauce Makes Devil Eggs Chickenpotatomac Salad Recipes
MAGIC SUMMER SAUCE! MAKES: DEVIL EGGS, CHICKEN/POTATO/MAC SALAD
That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs!
Provided by BBCFan
Categories Sauces
Time 2m
Yield 1 bowl of sauce
Number Of Ingredients 9
Steps:
- Easy, Easy, Easy:.
- Mix everything into a bowl and put in fridge overnight.
- For Chicken Salad:.
- Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!
- For Macaroni Salad:.
- Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!
- For Potato Salad:.
- Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
- For Devil Eggs:.
- Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.
- Egg Salad:.
- I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!
Nutrition Facts : Calories 64.9, Fat 2.7, SaturatedFat 0.4, Sodium 805.5, Carbohydrate 11.1, Fiber 6.1, Sugar 2, Protein 3.2
MAGICAL EGG SALAD
Make and share this Magical Egg Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water.
- Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Remove eggs from hot water, cool under cold running water, and peel.
- Chop eggs and transfer to a large bowl.
- Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
- Sprinkle with cayenne pepper before serving.
Nutrition Facts : Calories 296.1, Fat 20, SaturatedFat 5, Cholesterol 470.7, Sodium 626.7, Carbohydrate 12.6, Fiber 0.8, Sugar 6.4, Protein 16.7
MAIN DISH MAC SALAD
This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks.
Provided by Divinemom5
Categories Tuna
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together except salad dressing.
- Add salad dressing and stir.
- Chill.
- If needed,add more salad dressing,to make salad creamy before serving.
MAGIC FRUIT SALAD
Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Rinse fresh fruit. Chop into bite-sized chunks.
- Sprinkle pudding mix over fruit. Add milk and toss well. Refrigerate for 5 minutes.
- Refrigerate leftovers within 2-3 hours.
Nutrition Facts : Calories 52.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.9, Sodium 155.5, Carbohydrate 11.6, Sugar 2.2, Protein 1.5
DA KINE MAC SALAD
Make and share this Da Kine Mac Salad recipe from Food.com.
Provided by Kana K.
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.
- In a medium bowl, whisk together the mayonnaise, pickle juice, mustard and red wine vinegar. Add the minced onion, celery, carrot, dill pickles and macaroni. Toss to coat evenly and season generously with sea salt and freshly ground pepper.
Nutrition Facts : Calories 310.9, Fat 1.7, SaturatedFat 0.3, Sodium 457.8, Carbohydrate 62.5, Fiber 4, Sugar 5.5, Protein 10.7
ZIPPY'S MAC SALAD
I'm going to continue playing around with this one, to ensure that it turns out just like the real thing! I've heard rumors that msg is what makes all the difference--but that's not in my vocabulary so I will find another way. Also, for the best taste, make this the night before you plan on eating it, and let all of the flavors marry in the fridge. From AlohaWorld
Provided by Pikake21
Categories Low Cholesterol
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together macaroni, tuna, vegetables and sunflower seeds.
- In separate bowl, stir together mayonnaise, mustard, vinegar, lemon juice and oil.
- Add to macaroni mixture and mix well.
- Season with salt and pepper.
Nutrition Facts : Calories 163.7, Fat 3.8, SaturatedFat 0.6, Cholesterol 11.9, Sodium 117, Carbohydrate 20.9, Fiber 1.2, Sugar 0.5, Protein 10.6
MAGIC SPAGHETTI SALAD
I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE*** "cooking time" below includes marinating time.
Provided by Parrot Head Mama
Categories Spaghetti
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain spaghetti, rinsing it cold water.
- Chop green peppers, green onions and tomatoes and put in deep salad bowl.
- Add cooked & cooled noodles.
- Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
- Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
- Add salt & pepper, mix again.
- Cover with a lid and let sit for 12 hours or overnight before serving.
Nutrition Facts : Calories 1179.8, Fat 72.2, SaturatedFat 11.4, Cholesterol 7.3, Sodium 2094.1, Carbohydrate 122.6, Fiber 5.6, Sugar 60.3, Protein 15.9
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