Best Magic Cherry Cookie Bars Recipes

Cherry Magic Cookie Bars image

Provided by looneytunesfan

Categories Bar Cookie

Time 35m

Yield 24-36 bars

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup semi-sweet chocolate chips
1 (10 ounce) jar maraschino cherries, drained, patted dry and chopped (without stems)
1 1/3 cups flaked coconut

Steps:

Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Pour EAGLE BRAND evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 181.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 15.8, Sodium 91.8, Carbohydrate 24.4, Fiber 1.1, Sugar 20.8, Protein 2.2

Magic Cherry Cookie Bars image

Provided by Pat Duran

Time 40m

Number Of Ingredients 6

1 1/2 c graham cracker crumbs
1/2 c butter, melted
14 oz can sweetened condensed milk
6 oz pkg. semi-sweet chocolate chips (1 cup)
10 oz jar maraschino cherries, drained, patted dry and chopped (about 1 cup)
1 1/3 c flaked coconut

Steps:

1. Heat oven to 350^. Spray a foil lined 13x9-inch baking pan with foil extending over edge of pan(for easy lift up edges of foil to remove from pan for easy cutting after baking)
2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3. Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. cut into bars or diamonds or squares.

Cherry Magic Cookie Bars image

Provided by deb baldwin

Categories Chocolate

Time 35m

Number Of Ingredients 6

1 1/2 c graham cracker crumbs
1 stick butter (melted)
1 (14 oz)can eagle brand sweetened condensed milk
6 oz semi-sweet chocolate chips ( i add extra )
1 jar(s) maraschino cherries, drained, patted dry and chopped
1 1/3 c flaked coconut

Steps:

1. Preheat oven to 350 degrees. (325 for a glass baking pan) In a small bowl, combine graham cracker crumbs and the butter, mix well. Press crumb mixture firmly with your hands to the bottom of a well buttered 13 x 9-inch baking pan.
2. Pour 1/2 can of sweetened condensed milk over crumb mixture. Layer evenly with the remaining ingredients (chocolate chips, chopped cherries, & coconut) Press down firmly. Pour the last 1/2 of sweetened condensed milk evenly over the last layer. This will help bind the ingredients together.
3. Bake for 25 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.