Best Magic Bullet Strawberrybanana Smoothie Recipes

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MAGIC BULLET STRAWBERRY/BANANA SMOOTHIE



Magic Bullet Strawberry/Banana Smoothie image

I am always in a hurry in the morning and get tired of the same old granola bar on-the-go. This smoothie is really yummy, filling and good for you! I have tried making a triple berry one (with strawberries, blueberries and raspberries), but I like this one the best! I use 2 spoonfulls of yougurt and a splash of the milk and usually 1 small spoonful of splenda 9it wouldn't let me write that down below)

Provided by marisa.c.sanderson

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 large banana
4 large fresh strawberries
2 tablespoons nonfat vanilla yogurt
1 tablespoon low-fat milk or 1 tablespoon skim milk
1 teaspoon honey
4 -5 ice cubes

Steps:

  • Throw all the ingredients into the large bullet container (adding the ice last, so it's the closest to the blade) then blend.
  • I shake the magic bullet while the smoothie is going to make sure i crush all the ice.
  • I usually just put that top on it and take it to work with me.

Nutrition Facts : Calories 111, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.8, Sodium 10.1, Carbohydrate 27.5, Fiber 3.2, Sugar 18.2, Protein 1.8

MAGIC BULLET STRAWBERRY BANANA SMOOTHIE (DAIRY-FREE)



Magic Bullet Strawberry Banana Smoothie (Dairy-Free) image

This recipe is posted straight from the Magic Bullet manual for a demo posted in the Kitchen Gadgets and Appliances forum here on Food.com.

Provided by Tinkerbell

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 -5 strawberries (fresh or frozen, with tops intact for nutrients, if desired)
1 banana
1 cup ice
2 tablespoons orange juice

Steps:

  • Add all ingredients to the TALL CUP or a PARTY MUG and twist on the CROSS BLADE.
  • Place the cup on the Magic Bullet power base and twist slightly to the LOCK ON position and mix until smooth.

Nutrition Facts : Calories 133.8, Fat 0.6, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 33.7, Fiber 4.1, Sugar 19.3, Protein 1.8

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