MAGIC BULLET ENERGY COCKTAIL
Make and share this Magic Bullet Energy Cocktail recipe from Food.com.
Provided by marisk
Categories Beverages
Time 1m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Make sure your ingredients are sized to fit into to pop top of the blender lid.
- Put the Bullet into lock on mode.
- Add the ingredients into the extractor in the order they are listed, using the plunger to push the ingredients in to the blade.
- When it's ready, pour the juice into a glass over ice (keep the lid on the blender while pouring).
Nutrition Facts : Calories 96.2, Fat 0.4, SaturatedFat 0.1, Sodium 20.2, Carbohydrate 24.1, Fiber 1.9, Sugar 18.7, Protein 2.1
MAGIC BULLET SMOOTHIE
This is one of my favorite recipes out of the cookbook that came with my Magic Bullet blender. Of course you can make this in a regular blender as well.
Provided by Lori Mama
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place peeled banana, frozen berries in container. Pour enough orange juice in to cover the fruit.
- Blend until smooth. pour into chilled mug or glass.
- Serve immediately.
- Enjoy.
Nutrition Facts : Calories 350, Fat 0.8, SaturatedFat 0.2, Sodium 8.7, Carbohydrate 87.5, Fiber 7.8, Sugar 14.4, Protein 4.8
FIRESIDE FROZEN MOCHA (MAGIC BULLET)
Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
- Add chocolate syrup, milk, and sugar.
- Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
- Pour mixture into 2 coffee cups.
- If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
- Add whipped cream to the top of the coffee mixtures and serve.
Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2
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