JAMIE'S MACHO NACHO MEATLOAF
Trying to make a meatloaf tonight and tired of the same old meatloaf and thought I would use Paul Deens recipe but I put a spin on it and came up with my own.
Provided by jamie Beecham
Categories Meatloafs
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. IN ONE LARGE MIXING BOWL I MIXED THE BEEF AND SUASGAE THEN MADE A WELL ADDED IN THE BEATEN EGGS. MIXED WELL TOGETHER.
- 2. ADDED IN ALL THE OTHER INGREDIENTS AND MIXED WELL. PREHEAT YOUR OVEN 375 DEGREES
- 3. I SPRAYED TWO LAOF PAN WITH PAM, 9 X 5, THEN FORMED THE MEAT LOAF AND PLACED IN PANS AND POURED SOME ENCHILIDA SAUCE ON TOP THEN CUT TWO SLICES OF BACON INTO 4 PIECES AND PLACED ON TOP.
- 4. BAKED IN CENTER OF OVEN FOR APPX. 1HR AND 25 MIN ON 375 DEGREES, BUT BE SURE TO CHECK THAT YOU DO NOT OVER COOK SEEING ALL OVENS ARE DIFFERNT AND I DID USE CENTER OF THE OVEN TO BAKE MINE.
- 5. WHEN I SERVED THE MEATLOAF I DRIZZED SOME MORE ENCHILDA SAUCE ON TOP OF SLICE AND SERVED WITH A MEXICAN MAC AND CHEESE DISH BUT YOU COULD SERVE WITH RICE AND BEANS.
MACHO NACHO DIP
This dip qualifies as Friday Night Food in the appetizer-ish nibblings department. It's creamy, spicy RICHNESS on a bed of Chips screams DIG IN!
Provided by rochelle wetsch
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a large skillet mix all ingredients and cook on medium high until the mixture is CREAMY and THICK.
- 2. Move to a bowl and serve with chips or scoops. You may also pour this OVER A PILE OF CHIPS and sprinkle with shredded cheese, olives and jalapeno peppers that have been drained.
- 3. Yip, yip, yippee it's FRIDAY NIGHT!!!
MACHO NACHO
Make and share this Macho Nacho recipe from Food.com.
Provided by internetnut
Categories Toddler Friendly
Time 11m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Spoon chili over chips. Sprinkle with cheese.
- Heat in Microwave Oven or Broil until cheese melts, 1-2 minutes.
Nutrition Facts : Calories 381.4, Fat 18.4, SaturatedFat 3.8, Cholesterol 18.2, Sodium 784.8, Carbohydrate 47.8, Fiber 7.5, Sugar 1.9, Protein 10.3
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