Best Macaroon Apple Cobbler Recipes
MACAROON APPLE COBBLER
Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. -Phyllis Hinck, Lake City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.
Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
BIG DADDY'S APPLE COBBLER
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Lightly butter a 9 by 9-inch baking dish.
- In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
- Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
- Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
MACAROON-TOPPED RHUBARB COBBLER
Crumbled macaroons are a surprising addition to this cobbler's topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other ovenproof skillet, combine the rhubarb, apple, brown sugar and 1/4 teaspoon cinnamon; bring to a boil. Reduce heat; cover and simmer until rhubarb is very tender, 10-13 minutes. Combine cornstarch and water until smooth; gradually add to the fruit mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , In a small bowl, combine the crumbled cookies, butter, sugar and remaining cinnamon. Sprinkle over fruit mixture. , Broil 4 in. from the heat until lightly browned, 3-5 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 368 calories, Fat 12g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 62g carbohydrate (55g sugars, Fiber 5g fiber), Protein 3g protein.
MACAROON APPLE COBBLER
We love coconut, so when I saw this recipe I had to try it. It's a deliciously different apple cobbler. (It freezes well, too).
Provided by Sweet Diva MJ
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the apples in an ungreased 9-in. pie plate.
- Combine sugar and cinnamon; sprinkle over apples.
- Top with coconut and pecans; set aside.
- In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
- Combine flour and baking powder; add to the creamed mixture until blended.
- Carefully spread over apples.
- Bake at 350 for 25-30 minutes or until top is golden brown and fruit is tender.
- Serve warm.
- Yield: 6-8 servings.
Nutrition Facts : Calories 417.8, Fat 21.7, SaturatedFat 12.1, Cholesterol 75.9, Sodium 152.8, Carbohydrate 55.1, Fiber 3.2, Sugar 39.4, Protein 3.7
MACAROON APPLE COBBLER
Make and share this Macaroon Apple Cobbler recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 40m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- place the apples in an ungreased 9 inch pie plate.
- in a small bowl, combine sugar and cinnamon.
- sprinkle over apples.
- top with coconut and pecans.
- set aside.
- in a mixing bowl, cream butter and sugar.
- add egg and vanilla.
- mix well.
- combine, flour and baking powder.
- add to the creamed mixture, until blended.
- carefully spread over apples.
- bake at 350 degrees for 25-30 minutes or until toppinng is golden brown and fruit is tender.
- serve warm.
Nutrition Facts : Calories 417.8, Fat 21.7, SaturatedFat 12.1, Cholesterol 75.9, Sodium 152.8, Carbohydrate 55.1, Fiber 3.2, Sugar 39.4, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love