Best Macaroni Salad With Sweetened Condensed Milk Recipes
CLASSIC MACARONI SALAD
This Classic Macaroni Salad is the perfect side dish for a summer cookout, family reunion or even a tailgate. Along with the traditional ingredients, the dressing for this version of macaroni salad includes sweetened condensed milk. This is definitely a recipe your friends and family will be asking for after they taste it.
Provided by Barbara
Categories Salad
Time 4h20m
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions to al dente. Drain.
- Mix together mayonnaise, vinegar, sugar, sweetened condensed milk and salt and pepper; add to macaroni and stir well.
- Add in carrots, onion and green pepper. Mix until completely incorporated.
- Refrigerate for a minimum 4 hours before eating.
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
SWEET AMISH MACARONI SALAD (DONE MY WAY)
I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!
Provided by startnover
Categories Potluck
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to directions, drain well.
- While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
- Chop up all the veggies.
- When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
- Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.
MACARONI SALAD WITH SWEETENED CONDENSED MILK
My mother found the recipe for this salad and made it today. The addition of the sweetened condensed milk gives this salad a nice sweet flavor. It is so delicious!
Provided by Stephanie Dodd
Categories Pasta Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Cook macaroni according to package directions and let cool. Mix all ingredients together. Add macaroni and mix well. Keep refrigerated. enjoy!
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