Best Macaroni Salad With Pineapple Recipes

PINEAPPLE/ MACARONI FRUIT SALAD

Steps:

• 1. Prepare Creamette Rings according to package directions. Drain Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened.
• 2. Blend into cooked rings. Chill 1 hour. Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows. Chill before serving.

MACARONI, PINEAPPLE, AND HAM SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
• Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

MACARONI SALAD WITH PINEAPPLE

Steps:

• Boil the macaroni until tender, drain and cool.
• Chop up spam or what ever meat you are using.
• Chop celery as well.
• Add to macaroni.
• Drain the pineapple juice into a bowl to make the dressing.
• Put the pineapple in with the macaroni.
• Chop the cheese into half inch cubes. (I have used grated before, but I like the chunks).
• Take the spices and add them to the juice.
• Add about 3/4 of the jar of mayo into the juice and blend it together.
• Stir it into the macaroni mixture.
• Best if you chill it a few hours, then it may need more mayo as it soaks it up. It is really good.

HAWAIIAN MACARONI SALAD

Steps:

• Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside.
• Whisk together the mayonnaise, milk, vinegar, sugar, salt, and pepper in a large bowl. Add the macaroni, carrot, celery, green onions, and grated onion. Gently stir the mixture until well combined.
• Cover and refrigerate for 30 minutes. Gently stir, and top with more green onion, if you like.

PINEAPPLE-MACARONI SALAD

Steps:

• Boil water and add elbow macaroni.
• Boil for 7 minutes or until tender.
• Drain and set aside to cool.
• Combine macaroni with the remaining ingredients.
• chill before serving.

POLYNESIAN-INSPIRED MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.