Best Macaroni Salad With Dill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACARONI SALAD WITH DILL



Macaroni Salad With Dill image

Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.

Provided by styxdancer

Categories     Low Protein

Time 50m

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7

8 ounces cooked macaroni
1 cup mayonnaise
1/2 cup celery, diced
1/4 cup red onion, diced
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon ground black pepper

Steps:

  • Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.

FRESH DILL PASTA SALAD



Fresh Dill Pasta Salad image

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

Provided by Krazykhat

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h20m

Yield 12

Number Of Ingredients 13

1 (8 ounce) package seashell pasta
1 cup mayonnaise
¼ cup sour cream
1 ½ tablespoons lemon juice
1 ½ tablespoons Dijon mustard
¼ cup chopped fresh dill weed
¼ teaspoon ground black pepper
2 (4 ounce) cans small shrimp, drained
½ cup chopped celery
½ cup chopped seeded cucumber
2 tomatoes, diced
3 tablespoons minced shallot
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  • In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g

MACARONI SALAD WITH DILL AND HAM



Macaroni Salad with Dill and Ham image

Macaroni salad with diced ham, peas and dill is a great side dish to serve year-round.Cook's Note: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple of tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality without being goopy or heavy.

Provided by Food Network

Categories     30 minutes or less,quick and easy,salad,side dishes

Time 28m

Yield 4 - 6 servings

Number Of Ingredients 13

¼ medium red onion, minced
2 tsp kosher salt, plus additional for salting water
8 ounce elbow macaroni (about 2 cups)
2 tbsp milk
2 tbsp white wine vinegar
1 tbsp Dijon mustard
Freshly ground black pepper
⅓ cup extra-virgin olive oil
⅓ cup sour cream
6 ounce cooked ham, cut into 1/3-inch cubes
¾ cup frozen baby peas, thawed (about 4 oz)
2 rib celery, with leaves, diced
2 tbsp chopped fresh dill

Steps:

  • To mellow the minced onion, soak it in cold water while you make the salad.
  • Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
  • For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
  • Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.

MACARONI SALAD WITH DILL AND HAM



Macaroni Salad with Dill and Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 13

1/4 medium red onion, minced
2 teaspoons kosher salt, plus additional for salting water
8 ounces elbow macaroni (about 2 cups)
2 tablespoons milk
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Freshly ground black pepper
1/3 cup extra-virgin olive oil
1/3 cup sour cream
6 ounces cooked ham, cut into 1/3-inch cubes
3/4 cup frozen baby peas, thawed (about 4 ounces)
2 ribs celery, with leaves, diced
2 tablespoons chopped fresh dill

Steps:

  • To mellow the minced onion, soak it in cold water while you make the salad.
  • Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
  • For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
  • Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.

MACARONI DILL SALAD



Macaroni Dill Salad image

Make and share this Macaroni Dill Salad recipe from Food.com.

Provided by Dienia B.

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups macaroni, shell
2 tablespoons salt
2 teaspoons green onions, chopped
2 cups cucumbers, chopped partially peeled
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons dill weed
1 tablespoon sugar

Steps:

  • Cook shell macaroni with salt; drain.
  • Add green onion, cucumber, mayonnaise, sour cream, dill, and sugar; mix.
  • Chill.

Nutrition Facts : Calories 256.8, Fat 10.9, SaturatedFat 3.3, Cholesterol 15.1, Sodium 2483, Carbohydrate 34.8, Fiber 1.3, Sugar 5.5, Protein 5.4

MACARONI DILL SALAD



Macaroni Dill Salad image

This creamy macaroni salad is going to be a hit with your friends and family. The Miracle Whip makes the sauce sweet, but there's a bit of saltiness from the olives. The dill adds tons of flavor to this unusual macaroni salad. The mix of flavors is amazing!

Provided by judy williams

Categories     Pasta Salads

Time 35m

Number Of Ingredients 9

8 oz macaroni, cooked
4 boiled eggs, peeled and sliced
1/2 c chopped onion
4 large sweet pickles, chopped
1 c pimiento-stuffed olives, sliced
1 c Miracle Whip
2 Tbsp yellow mustard
2 tsp dill weed
4 Tbsp sweet pickle juice

Steps:

  • 1. Combine first 5 ingredients.
  • 2. Combine remaining ingredients and pour over macaroni.
  • 3. Toss. Chill 1 hour.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #salads     #pasta     #easy     #holiday-event     #dietary     #low-in-something     #pasta-rice-and-grains     #elbow-macaroni     #3-steps-or-less

Related Topics