Best Macaroni Salad From Ll Hawaiian Bbq Recipes

L&L HAWAIIAN BARBECUE MACARONI SALAD RECIPE

L&L Hawaiian Barbecue Macaroni Salad Recipe image

Creamy Hawaiian Macaroni Salad is served on every plate lunch at L&L Hawaiian Barbecue. Our Secret Restaurant Recipe for their Macaroni Salad tastes just like L&L Hawaiian Barbecue's.

Provided by Mark

Time 25m

Number Of Ingredients 6

Ingredients

1/2 pound dried Elbow Macaroni
1 1/2 cup Mayonnaise
1/4 cup finely minced Onion
1/4 cup shredded Carrot
1/4 teaspoon White Pepper
Salt (to taste)

Steps:

Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside to cool completely.
In a mixing bowl, combine mayonnaise, onion, carrot and white pepper. Mix well.
Taste. Add salt, to taste.
Fold in cooled macaroni. Stir to combine.
Place in a tightly sealed container, in the refrigerator, for at least 2 hours to chill.
Remove from refrigerator and stir to refresh. Serve cold.

MACARONI SALAD FROM L&L HAWAIIAN BBQ RECIPE - (4.3/5)

Macaroni Salad from L&L Hawaiian BBQ Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 7

Ingredients

1/2 gallon water
1 pound elbow macaroni, dried
1/2 cup onion, minced
1/2 cup carrot, finely chopped
3 cups mayonnaise (Best Foods or Hellman's)
1/2 teaspoon white pepper
2 teaspoons salt

Steps:

Bring water to a boil in a large pot or dutch oven. Add the dried elbow pasta and boil for 12 minutes or until cooked. Drain water and cool the pasta thoroughly. Combine all remaining ingredients and chill for at least 1 hour.

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.