Best Macaroni Egg Salad Recipes

MACARONI EGG SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

DEVILED EGG MACARONI SALAD

Steps:

• Put the eggs in a large pot and add enough water to cover them by 1-inch. Bring the water to a boil over medium-high heat. Let boil for 1 minute then turn off the heat, cover the eggs and let sit for 10 minutes. Drain the eggs and immediately submerge them into a bowl of ice water to stop the cooking. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks. Transfer the yolks to a medium bowl. Chop 12 egg halves into 1/2-inch pieces and set aside. Place the remaining 12 egg halves, cut side up, on a cutting board or plate.
• Add 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar and 1/2 teaspoon salt to the egg yolks. Mash with a fork until well combined then stir vigorously to smooth out any lumps. Reserve 1/4 cup of the mixture and transfer the rest to a large resealable plastic bag. Snip a 1/2-inch piece off 1 corner of the bag and pipe the mixture into the center of the egg whites on the cutting board. Refrigerate until ready to use.
• Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente. Drain, transfer to a large bowl and refrigerate until chilled, about 30 minutes.
• Fold the carrots, celery, red onion, sugar, 1 tablespoon chives and remaining 3/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar, reserved chopped egg whites, reserved deviled egg mixture, 1 teaspoon salt and a few grinds of pepper into the pasta and mix until well combined. Transfer to a serving bowl and sprinkle half of the remaining chives and half of the paprika over top. Top the pasta with the deviled eggs. Sprinkle with remaining chives and paprika.

BACON AND EGG MACARONI SALAD

Steps:

• Preheat the oven to 375 degrees F.
• Place the eggs in a small pot and cover with water. Bring to a boil over high heat, cover the pot, turn off the heat, and let the eggs stand for 10 minutes. Submerge the eggs in cold water to shock them. Crack the eggs and soak in the cold water. When cool, peel and chop.
• Meanwhile, bring a large pot of water to a boil to cook the macaroni. Arrange all but 6 slices of bacon on a slotted baking sheet and put into the hot oven. Bake for 15 minutes, or until bacon is crisp. When cool enough to handle, chop and reserve.
• Chop the remaining bacon and add to the boiling water along with the macaroni. Cook until the pasta is al dente. Drain, rinse, and discard the boiled bits of bacon from the pasta.
• While the pasta cooks, add the grated onion, garlic, Dijon, and vinegar to a mixing bowl. Whisk in the extra-virgin olive oil and season with lots of salt, pepper, and hot sauce. Add the pasta, chopped eggs, pimiento, parsley, and chopped crisp bacon pieces. Toss to combine and serve.

MACARONI SALAD WITH EGG

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, and cool under cold running water. Place in the refrigerator until ready to use.
• Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta with cold water and drain thoroughly.
• While pasta is cooking, combine mayonnaise, olive oil, cider vinegar, sugar, salt, paprika, pepper, and dry mustard in a large bowl. Mix in carrot, celery, and onion. Stir drained pasta into the dressing.
• Remove eggs from the refrigerator. Shell, quarter lengthwise, and slice into 1/4-inch pieces. Gently stir into the macaroni salad. Refrigerate for 2 hours before serving.

EGG & MACARONI SALAD

Steps:

• In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired.

MACARONI AND EGG SALAD

Steps:

• Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.

SIMPLE MACARONI SALAD WITH EGG

Steps:

• In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

BACON AND EGG MACARONI SALAD

Steps:

• 1. In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.

E-Z POTATO, EGG AND MACARONI SALAD

Steps:

• Put in the Microwave the 7 potatoes and cook until done.
• In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
• Chop eggs.
• Take potatoes out of microwave and peel and cut up.
• Add all ingredients into a larger mixing bowl and toss.
• Put in refrigerator for about an hour then serve.

NO-EGG TUNA MACARONI SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine pasta, tuna, peas and carrots.
• Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

CAROLINA MACARONI SALAD WITH EGG

Steps:

• Prepare Dinner as directed on package.
• Add remaining ingredients; mix lightly.
• Refrigerate several hours or until chilled.

BACON & EGG MACARONI SALAD

Steps:

• Preheat the oven to 375 degrees F. Place the eggs in a small pot and cover with water. Bring to a boil over high heat, cover the pot, turn off the heat, and let the eggs stand for 10 minutes. Submerge the eggs in cold water to shock them. Crack the eggs and soak in the cold water. When cool, peel and chop. Meanwhile, bring a large pot of water to a boil to cook the macaroni. Arrange all but 6 slices of bacon on a slotted baking sheet and put into the hot oven. Bake for 15 minutes, or until bacon is crisp. When cool enough to handle, chop and reserve. Chop the remaining bacon and add to the boiling water along with the macaroni. Cook until the pasta is al dente. Drain, rinse, and discard the boiled bits of bacon from the pasta. While the pasta cooks, add the grated onion, garlic, Dijon, and vinegar to a mixing bowl. Whisk in the extra-virgin olive oil and season with lots of salt, pepper, and hot sauce. Add the pasta, chopped eggs, pimiento, parsley, and chopped crisp bacon pieces. Toss to combine and serve.

MACARONI EGG SALAD

Steps:

• Dice 3/4 of the cucumber and save remainder for garnish.
• Mix the macaroni, cucumber, celery and onion together.
• Make a dressing of the salt, pepper, dill weed, vinegar and oil.
• Toss with the macaroni mixture.
• Chill thoroughly.
• Coarsely chop 4 of the eggs and halve the other 4.
• Add the chopped eggs and mayonnaise to the macaroni mixture.
• Mix lightly.
• Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.

MACARONI AND EGG SALAD

Steps:

• Put macaroni in large serving bowl.
• Mix in 2 tablespoons vinegar and place in fridge to cool.
• Once macaroni is cool, add chopped celery and chopped hard boiled eggs.
• Sprinkle the following ingredients over the top of the macaroni: onion powder, garlic powder, ground mustard, salt, pepper and parsley flakes.
• Add 1 cup miracle whip (or miracle whip light).
• Stir until evenly mixed.
• Add extra of the spices to your liking. I find a thin layer of each over the top was fine.

CAROLINA MACARONI SALAD WITH EGG

Steps:

• Prepare Dinner as directed on package.
• Add remaining ingredients; mix lightly.
• Refrigerate several hours or until chilled.

MACARONI EGG SALAD

Steps:

• 1. Make pasta as directed,boiling in heavy salted water. Meanwhile peal and chop 4 hard boiled eggs and mix with mayo, dip, mustard and seasonings. Rinse pasta in cold water.
• 2. Combine pasta with chopped onion and celery, mix well with mayo mixture. Top with sliced hard boiled egg and paprika (optional) Refridgerate before serving. I make well ahead of time so the flavors incorporate. Mix again then add the final egg and paprika.