Best Macaroni Dill Salad Recipes
MACARONI SALAD WITH DILL AND HAM
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.
MACARONI SALAD WITH DILL
Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.
Provided by styxdancer
Categories Low Protein
Time 50m
Yield 4 cups, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.
MACARONI SALAD WITH DILL AND HAM
This is from Food TV's website (next to Zaar, my favorite recipe website.) I have not made this yet, am posting for future use. Can't wait to try it, though! The recipe also had this interesting comment: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality without being goopy or heavy.
Provided by Barb Witherspoon
Categories Summer
Time 28m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 13
Steps:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes.
- Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- Dressing:
- Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl.
- Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill.
- Add the dressing and fold to coat the pasta evenly.
- Serve immediately or cover and refrigerate until ready to serve.
MACARONI DILL SALAD
Make and share this Macaroni Dill Salad recipe from Food.com.
Provided by Dienia B.
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook shell macaroni with salt; drain.
- Add green onion, cucumber, mayonnaise, sour cream, dill, and sugar; mix.
- Chill.
Nutrition Facts : Calories 256.8, Fat 10.9, SaturatedFat 3.3, Cholesterol 15.1, Sodium 2483, Carbohydrate 34.8, Fiber 1.3, Sugar 5.5, Protein 5.4
CUCUMBER-DILL MACARONI SALAD
Chopped cucumbers and fresh dill put a neat twist on this cheesy hot macaroni salad. Oh, and did we mention that bacon is involved?
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in remaining ingredients.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
MACARONI DILL SALAD
This creamy macaroni salad is going to be a hit with your friends and family. The Miracle Whip makes the sauce sweet, but there's a bit of saltiness from the olives. The dill adds tons of flavor to this unusual macaroni salad. The mix of flavors is amazing!
Provided by judy williams
Categories Pasta Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine first 5 ingredients.
- 2. Combine remaining ingredients and pour over macaroni.
- 3. Toss. Chill 1 hour.
MACARONI SALAD WITH HAM, PEAS AND DILL RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 14
Steps:
- Mix everything well and keep chilled until serving.
AUNT KAY'S CHEDDAR DILL MACARONI SALAD
This is my favorite macaroni salad and was created by my aunt Kay. When I asked her where she got the recipe, she said "I just threw together a few of my favorite things and voila!" Needless to say, my brother and I both request this for every family get together. Enjoy!
Provided by kreitzek
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain macaroni according to manufacturer's directions.
- Sprinkle macaroni with half the dill weed and chill in the fridge.
- Mix together Miracle Whip, celery salt, and remaining dill. Add tuna and onion to dressing mixture.
- When macaroni is cooled, stir in dressing mixture. Add green pepper, cucumber, and cheddar.
- Cover and chill.
Nutrition Facts : Calories 328.7, Fat 14.3, SaturatedFat 8.4, Cholesterol 48.7, Sodium 247.4, Carbohydrate 29.6, Fiber 1.7, Sugar 2.2, Protein 20
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