Best Macaroni And Cheese Iii Recipes

BAKED MACARONI AND CHEESE III

Baked Macaroni and Cheese III image

This dish will make your guest beg for seconds.

Provided by TWINBABY2Q

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

1 (16 ounce) package elbow macaroni
½ cup evaporated milk
2 eggs
1 (8 ounce) container sour cream
1 teaspoon seasoning salt
½ teaspoon black pepper
1 ½ cups shredded Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 37.4 g, Cholesterol 75.2 mg, Fat 15.7 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 9 g, Sodium 306.9 mg, Sugar 2.1 g

MACARONI AND CHEESE III

Macaroni and Cheese III image

A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of browned ground beef or spicy sausage.

Provided by Lucille Paquette

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package macaroni
2 ½ cups shredded sharp Cheddar cheese
½ cup plain yogurt
1 tablespoon butter
1 (14.5 ounce) can stewed tomatoes
⅛ teaspoon celery seed
salt to taste
ground black pepper to taste
¼ tablespoon dried basil

Steps:

In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.
Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 62.4 g, Cholesterol 66.7 mg, Fat 22.6 g, Fiber 3.2 g, Protein 25.8 g, SaturatedFat 13.8 g, Sodium 539.1 mg, Sugar 6.1 g