Best Macaroni And Cheddar Cheese Beef Bake Recipes

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MACARONI AND CHEDDAR CHEESE BEEF BAKE



Macaroni and Cheddar Cheese Beef Bake image

This is really simple, and made from ingredients that most already have in hand. Tastes good too! Great to make when you are out of everything else!

Provided by longhornmel

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) package macaroni and cheese mix
3 tablespoons butter (for Mac and Cheese)
3 tablespoons milk (for Mac and Cheese)
1 lb ground beef
2 tablespoons onions
1 (10 ounce) can cream of mushroom soup
1/2 cup milk (in addition to milk for mac and cheese)

Steps:

  • Preheat oven to 350°F.
  • Prepare mac and cheese according to directions on box.
  • Brown beef and onion with salt and pepper to taste.
  • Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
  • Bake uncovered for 25 minutes.

CHEDDAR MACARONI BEEF CASSEROLE



Cheddar Macaroni Beef Casserole image

I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal.

Provided by TasteTester

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

7 1/2 ounces kraft macaroni & cheese dinner mix
1 lb lean ground beef
14 1/2 ounces Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Prepare macaroni and cheese in large saucepan as directed on package. Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil.
  • Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish. Sprinkle with cheese.
  • Bake for 10 minutes or until cheese is melted and the casserole is heated through.

Nutrition Facts : Calories 483.6, Fat 18.2, SaturatedFat 8.6, Cholesterol 96, Sodium 844.3, Carbohydrate 43.5, Fiber 2.3, Sugar 10.5, Protein 35.9

GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (7 ounces) elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) Italian tomato sauce
1 large egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

MACARONI CHEDDAR BEEF BAKE



Macaroni Cheddar Beef Bake image

This recipe has a lot going for it....It is Cheap, Fast, and Tasty. Just what one needs when we are short on time and have to have something that will please all. The kids as well as hubby really liked this dish.

Provided by Sandylee

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) package macaroni & cheese dinner mix
4 tablespoons margarine or 4 tablespoons butter (for mac/cheese dinner mix)
1/4 cup milk (for mac/cheese dinner mix)
1 lb ground beef
2 tablespoons chopped onions
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart casserole dish and set aside.
  • Prepare the macaroni and cheese dinner as directed on package.
  • Saute beef and onion together.
  • Drain off any accumulated fat.
  • Combine remaining ingredients thoroughly with beef mixture and macaroni and cheese dinner.
  • Place in the 2 quart buttered casserole.
  • Bake uncovered at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 421, Fat 24.3, SaturatedFat 7.8, Cholesterol 60.5, Sodium 756.2, Carbohydrate 28.5, Fiber 0.8, Sugar 4.3, Protein 21.5

MACARONI AND BEEF CASSEROLE



Macaroni and Beef Casserole image

This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance that evokes memories of childhood and sweater weather. Its preparation is simple, but its flavors veer elegant. Sauté onions, celery, green peppers and garlic. Add the meat, then oregano, basil and tomatoes. Whisk together a quick Cheddar cheese bechamel that's seasoned with cayenne and nutmeg then pour it on top. At the last minute, sprinkle a little Parmesan on top and slide it under a broiler to brown. Serve with crisp green salad and a hunk of French bread. Comfort food at its finest.

Provided by Pierre Franey

Categories     dinner, casseroles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 20

2 quarts water
Salt to taste
1 1/2 cups elbow macaroni
1 tablespoon olive oil
1 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped green pepper
2 teaspoons finely chopped garlic
1 pound lean ground beef chuck or round steak
Freshly ground pepper to taste
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
2 tablespoons chopped fresh basil or Italian parsley
1/2 cup canned crushed tomatoes
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 cups cubed or shredded Cheddar cheese
Cayenne pepper to taste
1/4 teaspoon freshly grated nutmeg
2 tablespoons grated Parmesan cheese

Steps:

  • Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water.
  • In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm.
  • Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes.
  • Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts.
  • Preheat broiler.
  • Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.

Nutrition Facts : @context http, Calories 763, UnsaturatedFat 16 grams, Carbohydrate 49 grams, Fat 41 grams, Fiber 4 grams, Protein 52 grams, SaturatedFat 21 grams, Sodium 2138 milligrams, Sugar 11 grams, TransFat 1 gram

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