Best Macadamia Nut French Toast Recipes

COCONUT MACADAMIA NUT FRENCH TOAST

Coconut Macadamia Nut French Toast image

Make and share this Coconut Macadamia Nut French Toast recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup coconut, shredded
1/2 cup corn flakes, crushed
1/4 cup macadamia nuts, finely chopped
4 eggs, lightly beaten
1/2 cup milk
4 (1 inch) thick center slices king's Hawaiian sweet bread, cut in half
vegetable oil or cooking spray
maple syrup
whipped cream (optional)

Steps:

Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside.
Mix eggs and milk in medium bowl with wire whisk until well blended.
Heat griddle over medium heat.
Grease with oil or cooking spray.
Dip (do not soak) bread slices in egg mixture, one or two at a time, coating both sides evenly.
Press one side of dipped bread into coconut mixture.
Cook coconut side of bread first until golden brown, taking care not to scorch coconut.
Turn; cook other side until golden brown and egg is set.
Repeat with remaining bread slices.
Serve with warm maple syrup or whipped cream, if desired.

Nutrition Facts : Calories 468.2, Fat 38.2, SaturatedFat 18.7, Cholesterol 380.5, Sodium 231.2, Carbohydrate 17, Fiber 5.1, Sugar 3.4, Protein 17.8

MACADAMIA NUT FRENCH TOAST

Macadamia Nut French Toast image

Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it's yummy!

Provided by FCR Gal

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
1 loaf Italian bread, cut into 1-inch slices
2/3 cup butter or 2/3 cup margarine, melted
1/2 cup macadamia nuts, chopped
powdered sugar
ground nutmeg

Steps:

Combine first six ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
Pour egg mixture over bread slices.
Cover and refrigerate 8 hours or overnight, turning bread once.
The next morning, pour butter into a 15x10x1 jellyroll pan.
Place bread slices in a single layer in pan.
Bake at 400 for 10 minutes.
Sprinkle with nuts and bake an additional 10 minutes.
Garnish with powdered sugar and/or nutmeg.
Serve with maple syrup if desired.

Nutrition Facts : Calories 499.1, Fat 34.4, SaturatedFat 16.1, Cholesterol 180.2, Sodium 527.1, Carbohydrate 38.7, Fiber 2.4, Sugar 11.8, Protein 10.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #american #southern-united-states #holiday-event #oamc-freezer-make-ahead #number-of-servings #presentation