Best Ma Hunsickers Spaghetti Sauce Recipes
MA HUNSICKER'S SPAGHETTI SAUCE
Delicious, meaty, Italian pasta sauce. So good!
Provided by Jared Gummig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 2h30m
Yield 12
Number Of Ingredients 16
Steps:
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.
- Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 17.2 g, Cholesterol 65 mg, Fat 12 g, Fiber 4 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 815.6 mg, Sugar 10.4 g
GRAND-MA-MA'S SPAGHETTI SANDWICHES
Steps:
- Turn on the oven broiler to high. Put the rack 10cm from the heat. Put the olive oil in a non-stick fry-pan on medium heat. Add the leftover spaghetti. Turn with a wooden spoon until the spaghetti is warmed. Pour on the eggs and cook for 30 seconds. Sprinkle the cheese over and slide the pan under the broiler. Broil until the eggs are firm and the frittata is lightly browned on top. Slice out onto on to a plate. To serve pile a few slices of the frittata on your favorite bread.
MA'S SPAGHETTI SAUCE
Slightly sweet sauce that my mom has been making for as long as I can remember. The story goes that one of my uncle's got the recipe from a fireman he worked with at the fire house. It yields a large amount (she used to double this!) - enough to freeze and serve for later. In fact, my brothers and sisters and I agree it tastes better after its been frozen.
Provided by sgannon992
Categories Sauces
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in skillet until slightly pink; drain excess grease. Set aside.
- In large stock pot combine crushed tomatoes and tomatoe paste. Add water - water can be measured by filling 1 tomato paste can 10 times. Add sugar, cinnamon, garlic, and herbs. Add onion whole. Bring to a boil, stirring frequently, until tomato paste is dissolved.
- Reduce to a simmer and add meat using a slotted spoon. Add Parmeasan cheese. Simmer for at least 1.5 hours, longer is better. Remove onion.
- Serve over cooked spaghetti. Freeze remaining sauce and store for up to 4 months.
Nutrition Facts : Calories 283.5, Fat 13.6, SaturatedFat 5.3, Cholesterol 58.9, Sodium 757.7, Carbohydrate 22.5, Fiber 4.6, Sugar 14.4, Protein 20.3
CHUNKY ITALIAN SPAGHETTI SAUCE
Zesty traditional spaghetti sauce.
Provided by Soulfood
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g
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