Best Lychee Jello Shot Recipes

Lychee Martini Jello Shots image

Provided by Jelly Shot Test Kitchen

Categories Beverage

Time 3h15m

Yield 24

Number Of Ingredients 5

1/2 cup white cranberry juice cocktail
1 cup lychee juice (from a can of lychees)
2 1/2 envelopes unflavored gelatin (1/2 envelope equals about 1 teaspoon of gelatin powder)
1/2 cup peach schnapps (or Cointreau™ for a less sweet jello shot!)
6 chopped lychees, for garnish, if desired

Steps:

Pour juices into a saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
Heat over low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes). Remove from heat.
Stir in the vodka and schnapps.
Pour into a standard 1 lb loaf pan (about 9" x 5"). Refrigerate until fully set, several hours or overnight.
To serve, cut into desired shapes. Garnish each jello shot with a few pieces of chopped lychee, if desired.

Nutrition Facts : ServingSize 1 Serving

Lychee Martini Jello Shots image

Provided by Kate H @eatmycupcake

Categories Cocktails

Number Of Ingredients 6

1/2 cup(s) white cranberry juice cocktail
1 cup(s) lychee juice (from a can of lychees)
2 1/2 package(s) plain gelatin (1/2 an envelope equals about 1 teaspoon)
1/2 cup(s) vodka
1/2 cup(s) peach schnapps
6 - chopped lychees for garnish

Steps:

Pour juices into saucepan and sprinkle with gelatin, allow to soak for a minute or two.
Heat over low heat, Stirring constantly until gelatin is fully disolved. (About 5 minutes) Remove from heat.
Stir in vodka and peach schnapps.
Pour into standard 1 lb loaf pan (9" x 5") Refrigerate until fully set.
To serve, Cut into desired shape. Garnish with a few pieces of chopped lychee. Enjoy!

Lychee Gelatin Shot image

Provided by Ingrid Hoffmann

Categories beverage

Time 3h10m

Yield 10 to 12 servings

Number Of Ingredients 6

2 boxes pineapple flavored gelatin
1 teaspoon sugar
1 cup water
1 can lychees in syrup
1/4 cup light rum
10 to 12 small plastic cups or shot glasses

Steps:

In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.