Best Lunchbox Pizza Quesadilla Recipes

LUNCHBOX PIZZA QUESADILLA

Lunchbox Pizza Quesadilla image

This quick and easy pizza quesadilla recipe is the perfect way to add some excitement to a school-day lunch.This recipe is courtesy of Food.com.

Provided by Hannah Hoskins

Yield 1

Number Of Ingredients 4

Ingredients

2 8-inch flour tortillas
3 tablespoon tomato sauce
8 slices pepperoni
1/4 cup monterey jack, shredded

Steps:

Spray the base of a non-stick skillet with cooking spray. Set it over a medium heat. When the pan is fairly hot, place in 1 tortilla. Spread the sauce over the tortilla, add the pepperoni, and top with the shredded cheese. Place the second tortilla on top. Once the base of the first tortilla has browned, flip the quesadilla over. When the second tortilla has browned, and the cheese inside has begun to melt, remove from the pan and set aside to cool.
Once cooled, slice into quarters and wrap with plastic wrap or aluminum foil.

Nutrition Facts : ServingSize 1 serving, Calories 486 calories, Sugar 4 g, Fat 23 g, Carbohydrate 51 g, Cholesterol 42 mg, Fiber 3 g, Protein 19 g, SaturatedFat 9 g, Sodium 1396 mg, TransFat 0.3 g

PIZZA QUESADILLAS

Pizza Quesadillas image

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup meatless spaghetti sauce
2 teaspoons butter, softened
4 flour tortillas (10 inches)
1 cup shredded part-skim mozzarella cheese
8 thin slices hard salami
12 slices pepperoni
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried oregano

Steps:

In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.

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