Best Lucky Charms Treats Recipes

LUCKY CHARMS MARSHMALLOW TREATS

Lucky Charms Marshmallow Treats image

Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.

Provided by Food Network Kitchen

Categories dessert

Time 3h30m

Yield 18 servings

Number Of Ingredients 4

Ingredients

4 tablespoons unsalted butter, plus more for the pan
One 11.5-ounce box Lucky Charms &trade cereal (about 6 cups)
One 10-ounce bag standard marshmallows
8 ounces white chocolate, chopped

Steps:

Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

LUCKY CHARMS TREATS

Lucky Charms Treats image

Make and share this Lucky Charms Treats recipe from Food.com.

Provided by Karen..

Categories Dessert

Time 15m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons butter or 3 tablespoons margarine
25 large marshmallows or 2 1/2 cups miniature marshmallows
5 cups Lucky Charms cereal

Steps:

Grease 9x9x2-inch pan.
Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
Stir in Lucky Charms until well coated. Press into pan with buttered hands.
Cut into squares when cool.

Nutrition Facts : Calories 88.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 88.6, Carbohydrate 15.9, Fiber 0.4, Sugar 9.7, Protein 0.8

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