Best Lucky Bean Soup Recipes

GOOD LUCK BEAN SOUP IN A JAR

Steps:

• Use 2 (1 pint) clamp top jars. In each jar, layer 1/4 cup of each type bean.
• Seal lid and attach cooking instructions.
• INSTRUCTIONS:.
• Rinse beans, place in large bowl, add one to 2 tsp of salt and cover with water.
• Let stand overnight.
• Drain beans, place in a large kettle, add 2 quarts of water, one cup chopped ham and one chopped onion.
• Simmer for 1 1/2 to 2 hours; add one chopped green pepper and 3 tbls lemon juice or one tsp lemon pepper.
• Makes 4 servings.

GOOD LUCK SOUP (13 BEAN SOUP)

Steps:

• Wash beans.
• Place bouillon, chicken and beans in large pot with water.
• Boil; reduce to slow boil for 45 minutes.
• Sauté onion in oil and add tomatoes and thyme.
• Mix well.
• Pour tomatoes into bean pot.
• Continue to cook at a low boil; add sausage and chili powder.
• Let simmer for 1 hour and 45 minutes.
• After that time has passed, turn stove off and stir in the sherry.
• Let stand for 15 minutes before serving.

SIXTEEN-BEAN SOUP

Steps:

• Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.

NEW YEARS GOOD LUCK SOUP

Steps:

• In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
• If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
• Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

QUICK BEAN SOUP

Steps:

• In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.