HEALTHY, QUICK, N EASY CINNAMON TOAST
A quick, low calorie snack for when you get the munchies for something sweet. Makes a great start to the day, too!
Provided by Chipicha
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread the butter on the bread (you have to spread it rather thin, but you don't really need much to make it good)
- Sprinkle on as much cinnamon as you like.
- Sprinkle the sugar evenly all over the bread slice.
- (Again, you may feel that it's being spread rather thin, but I find that all it needs is a little)
- Put in a toaster oven until nicely toasted, and enjoy!
CINNAMON TOAST SPREAD
Make and share this Cinnamon Toast Spread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Cream margarine.
- Mix in brown sugar and cinnamon.
- Store in covered container in fridge.
- Excellent on toast.
Nutrition Facts : Calories 165.2, Fat 9.1, SaturatedFat 1.6, Sodium 115.1, Carbohydrate 21.9, Fiber 0.2, Sugar 21.2, Protein 0.1
LOW/NO CALORIE CINNAMON TOAST SPREAD
This is my way around those few extra calories when I want cinnimon toast. It actually tastes better if you ask me and EASY!!
Provided by Amanda Gano
Categories Spreads
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray bread thoroughly with butter spray.
- shake on cinnamon to taste.
- cover toast with two packets of splenda and toast!
Nutrition Facts : Calories 95.2, Fat 1, SaturatedFat 0.2, Sodium 132.9, Carbohydrate 19.7, Fiber 6, Sugar 3.3, Protein 3.9
CINNAMON TOAST SPREAD
One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French bread slices. Decadent!
Provided by Belinda in Austin
Categories Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Slice and toast the French bread (or toast the regular bread slices).
- Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
- Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
- Store in refrigerator, and let soften, before using.
Nutrition Facts : Calories 345.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 427.3, Carbohydrate 52, Fiber 1.8, Sugar 22.2, Protein 5.1
HEALTHY (BELIEVE IT!) CINNAMON TOAST
My mom used to give us decadent cinnamon-sprinkled toast, with butter or margarine to make the cinnamon-sugar stick. Now that I'm vegan and needed a butter alternative, I ended up creating this! Still has a dreamy flavor, but won't hurt you or the cows!
Provided by White Rose Child
Categories Breakfast
Time 5m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
- In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
- Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
- Enjoy with a cold glass of rice or soy milk and a fruit bowl.
Nutrition Facts : Calories 293.1, Fat 4.3, SaturatedFat 0.7, Sodium 269.5, Carbohydrate 57.7, Fiber 8.5, Sugar 24.5, Protein 9.3
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
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