HAMBURGER PIZZA
Make and share this Hamburger Pizza recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees F.
- Mix the baking mix and yeast and stir in the hot water.
- Turn the dough onto a well-floured surface and knead until smooth, about 20 times.
- Let the dough rest a few minutes.
- While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
- Drain off the excess fat.
- Stir in the tomato sauce, oregano leaves, and pepper and set aside.
- Divide the dough in half.
- Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter.
- Pinch the edges to make a slight rim.
- Spread the meat mixture almost to the edges.
- Top with the green pepper and cheeses.
- Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.
- Cut into squares or wedges and serve.
- NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.
Nutrition Facts : Calories 430, Fat 21.9, SaturatedFat 9.8, Cholesterol 70.8, Sodium 1091.2, Carbohydrate 31, Fiber 2.3, Sugar 7.8, Protein 26.8
LOWER FAT HAMBURGER PIZZA
This is my lower fat version of my homemade hamburger pizza version, or at least I hope it is lower fat.
Provided by sae2008
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Leave the pizza crust container sitting on the counter for about 10 minutes, it is easier to spread the dough at room temperature.
- Open the container and spread it out on a greased pizza pan.
- Bake in the oven for 7-10 minutes at 375 only until the dough starts to brown.
- Remove the dough from the oven.
- Spread the tomato sauce over the dough.
- Spread the hamburger over the sauce.
- Spread the shredded mozzarella cheese over the hamburger.
- Sprinkle the pineapple over the cheese.
- Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.
Nutrition Facts : Calories 139.5, Fat 7.3, SaturatedFat 2.8, Cholesterol 42.9, Sodium 142.4, Carbohydrate 4.4, Fiber 0.5, Sugar 3.5, Protein 13.5
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
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