Best Low Fat Spaghetti Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY LOW-FAT CROCK POT SPAGHETTI SAUCE



Easy Low-Fat Crock Pot Spaghetti Sauce image

I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.

Provided by MsSally

Categories     Sauces

Time 11m

Yield 10 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can Italian-style diced tomatoes
1 1/2 cups sweet onions (chopped)
2 cups mushrooms (sliced)
3 garlic cloves (crushed)
3 tablespoons Italian spices
1 tablespoon sugar

Steps:

  • Pour all ingredients in crock pot.
  • Cook on low 6 to 8 hours.
  • If using meatballs they can be cooked all day with sauce or added the last 2 hours.
  • If freezing, cool sauce favorite way and put in containers to freeze.

Nutrition Facts : Calories 71.2, Fat 0.4, SaturatedFat 0.1, Sodium 434.1, Carbohydrate 17, Fiber 3.3, Sugar 9.9, Protein 2.3

OH MY!!! SPAGHETTI SAUCE (LOW FAT)



Oh My!!! Spaghetti Sauce (Low Fat) image

This is a very tasty spaghetti sauce. I wouldnt substitute anything in this recipe, but then again...experimenting can get you places! ;)

Provided by Miss Diggy

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can mushrooms
2 teaspoons sweet basil
1 1/2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 -1 1/2 teaspoon onion salt
3 garlic cloves, minced
1 teaspoon italian seasoning
2 teaspoons Worcestershire sauce

Steps:

  • Combine all in saucepan and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes.

LOW FAT SPAGHETTI SAUCE



Low Fat Spaghetti Sauce image

Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..

Provided by Donna Thiemann

Categories     Other Sauces

Time 40m

Number Of Ingredients 12

1 lb extra lean ground beef
1 clove garlic, minced (or more to taste)
1 medium onion, chopped fine
1/2 medium green bell pepper, chopped fine
1/2 c sliced mushrooms
2 c chopped fresh tomatoes with juice or 16oz can diced tomatoes
1 can(s) 6 ounce tomato paste
1 tsp sugar
1 beef bouillon, cubes
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt

Steps:

  • 1. Crumble and brown ground beef. Drain off all fat; wipe out frying pan.
  • 2. Turn beef into colander, and rinse with cold water. Pat dry with paper towel; return to pan.
  • 3. Add garlic, onion, pepper, mushrooms and cook over medium low heat, stirring as necessary until veggies are soft.
  • 4. Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.

Related Topics