Best Low Fat Oatmeal Cookies Recipes

LOW-FAT OATMEAL COOKIES

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
• Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
• Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container.

LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375.
• Beat together butter, oil, and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add baking soda, cinnamon, salt, and flour; beat well.
• Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
• Drop by rounded tablespoonfuls onto ungreased baking sheet.
• Bake for 8 minutes.
• Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES

Steps:

• In a medium bowl, combine the raisins, water, egg whites, and molasses.
• Stir until well mixed.
• Add the sugar, brown sugar, and vanilla.
• Stir to combine.
• In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
• Mix well.
• Slowly add the flour mixture to the raisin mixture.
• Stir in oats.
• On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
• Leave 2 inches between each cookie. They do spread a little bit.
• Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
• Remove cookies from oven when they are done.
• Place cookies on a wire rack to allow them to cool.
• Enjoy without guilt!

LOW FAT OATMEAL RAISIN COOKIES

Steps:

• 1. Note: You'll want to double the recipe. They are thst good.
• 2. heat oven to 375 degree's line baking sheets with parchment paper or spray with oil spray
• 3. Sift flour,baking soda,baking powder,cinnamon,and salt together
• 4. in a separate bowl beat brown sugar,granulated sugar,apple sauce,butter,egg white,and vanilla together.
• 5. Add the flour mixture to the sugar mixture and stir to combine.Mix in the oatmeal,and add raisins,or craisins.
• 6. drop by teaspoonfuls on to sheet. bake at 375 degree's for 8-10 minutes or until browned.
• 7. Note: Drop in 2 teaspoon measurements for a bigger cookie.They will be 100 calories,and only 2 grams of fat per serving. You may also refrigerate the cookie dough for an hour before using. It will hold the doubt together better.

SUGAR FREE, LOW FAT OATMEAL COOKIES

Steps:

• 1. Using a fork, smash the ripe bananas in a medium bowl.
• 2. Mix in applesauce and almond milk.
• 3. Blend in cinnamon and vanilla.
• 4. Stir in oats and raisins, just mixing until all ingredients are well incorporated.
• 5. Spoon onto cookie sheet by Tablespoon and bake in preheated oven at 350 degrees for 15 mins.

OATMEAL FRUIT COOKIES (LOW FAT)

Steps:

• Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
• Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
• Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
• Stir in by hand the cranberries, raisins and nuts (if using).
• Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
• Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
• Serve or store in an air tight container.

LOW FAT RAISIN OATMEAL COOKIES (SUNMAID)

Steps:

• Heat oven to 350 degrees.
• Cover two cookie sheets with parchment paper.
• Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl.
• Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl.
• Add flour mixture to make a blended dough.
• Stir in oats and raisins.
• Drop mixture by rounded teaspoonfuls 2 inches apart on preparted cookie sheets.
• Bake for 10-12 minutes until very lightly browned. Do not overbake.
• Slide cookies from parchment paper onto countertop to cool.

LOW FAT APPLE OATMEAL COOKIES

Steps:

• Cream margarine with honey and Splenda sugar substitute.
• Add egg, vanilla and applesauce. Mix well.
• Add flour, baking soda and cinnamon. Mix well.
• Stir in oatmeal.
• Peel and chop 2 apples. Add to mixture.
• Drop by teaspoonful onto cookie sheet.
• Bake in 350 degree oven for 8-10 minutes.

LOW-CAL LOW-FAT OATMEAL CARROT COOKIES

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, cream together the butter and sugar. Beat in the egg, followed by the carrots and vanilla. Using your hands, stir in the flour mixture and the oats until just combined, adding the milk 1 tablespoon at a time until fully combined. This will be really really sticky, don't worry!
• Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 8-10 minutes.
• Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container.

EGG-FREE OATMEAL COOKIES LOW FAT RECIPE

Steps:

• Preheat oven to 350*F.
• Grease a cookie sheet or use parchment paper.
• In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
• Sift together the flour, baking powder, salt and cinnamon.
• Stir into the applesauce mixture.
• Add the rolled oats, raisins, and chopped nuts (if desired).
• stir until combined.
• Drop by rounded teaspoonfuls onto the prepared cookie sheet.
• Bake for 10 minutes.
• Allow cookies to cool slightly before removing from baking sheet.

LOW SUGAR LOW FAT OATMEAL COOKIES

Steps:

• Mix softened butter and applesauce together with mixer. Add egg, baking powder, baking soda, cinnamon, cloves, brown sugar, and granulated white sugar, mix on low-medium for a couple minutes.
• In separate bowl mix up dry ingredients: rolled oats, flour, wheat germ, and crushed Shredded Wheat Cereal, (set walnuts and raisins to the side).
• Add the dry ingredients to the wet ingredients using the mixer until they cannot be mixed with mixer and then stir in with spoon.
• Fold in nuts and raisins last.
• Bake at 375°F on an ungreased cookie sheet for 8-10 minutes.
• Makes 24 cookies (medium sized cookies).

LOW-FAT BUTTERSCOTCH OATMEAL PECAN COOKIES

Steps:

• Spray baking sheets.
• Combine oats, flour, cinnamon and baking soda.
• Blend brown sugar, corn syrup, egg whites and maple extract.
• Combine egg mixture with oat mix.
• Stir in pecans and butterscotch chips.
• Bake 8-10 minutes at 350°F.

EGG-FREE LOW-FAT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
• In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
• Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

LOW FAT/SUGAR OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars together by beating on high speed for 1-2 minutes.
• Add egg and vanilla. Continue beating until incorporated.
• Combine flour, baking soda, cinnamon, cardamom (if using), and salt in separate bowl. While beating previous mixture, slowly add dry ingredients.
• Using a large spoon, stir in oatmeal and raisins (dried fruits).
• Dollop a Tbsp amount of cookie dough on ungreased cookie sheet.
• Bake 10-12 minutes or until center appears to be set (may still look slightly moist in middle).
• Let rest on cookie sheet for 1 minute, then transfer to a cooling wire rack.
• Enjoy!

NO SUGAR, LOW FAT "FRUITY" OATMEAL COOKIES

Steps:

• Preheat the oven to 400 degrees.
• Cream together the yogurt and banans in a large bowl.
• Gradually work the egg, milk, honey, flour, baking powder and soda, and oats into the mixture.
• Stir in the raisins.
• Drop batter by tablespoon fulls onto parchment lined baking sheet (get as many as you can on the sheet. These cookies don't spread out).
• Bake for 7 minutes at 400 degrees.
• Remove from the oven and cool.

LOW CARB,LOW FAT,WHOLE WHEAT OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Cream sugars,margarine(I use,"I can't believe not butter Light"),egg beaters, and vanilla in large mixing bowl.
• Add water and beat on low speed until well mixed.
• Stir in flour,baking soda, and salt.
• Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.
• Stir until blended.
• Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
• Bake between 10 and 12 minutes.

LOW FAT APPLE-PECAN OATMEAL COOKIES

Steps:

• Mix together oats, milk, chopped apple, and pecans in a bowl and set aside.
• Mix together brown sugar, egg whites, applesauce, and vanilla in a large mixing bowl.
• Add flour, baking soda, salt, and apple pie spice and stir well to combine.
• Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
• Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
• Bake at 350 degrees for 12 minutes.

LOW-FAT OATMEAL APRICOT COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat together wet ingredients.
• Stir in dry ingredients.
• Drop onto prepared cookie sheet and flatten a bit with a spoon.
• Bake for approximately 8 minutes or until done.

LOW FAT & SCRUMPTIOUS OATMEAL CRANBERRY COOKIES

Steps:

• Mix all ingredients together in medium bowl. Drop mixture by tablespoonfuls or cookie scooper onto nonstick cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool on cookie pan for 2-3 minutes and then transfer to wire racks to cool completely. Makes approximately 3 - 3 ½ dozen small, soft cookies. Recipe is easily doubled.