Best Low Fat Maple Cinnamon Muffins Recipes

MAPLE CINNAMON MUFFINS

Steps:

• Sift together dry ingredients.
• Slightly beat egg in a separate bowl.
• Stir in milk, oil and maple syrup.
• Stir into dry ingredients until moist.
• Pour into 12 greased muffin cups.
• Bake at 400 for 20 minutes.
• Immediately remove from pan.
• Delicious warm or cool.

LOW-FAT APPLE CINNAMON MUFFINS

Steps:

• Heat oven to 375.
• Spray only the bottoms of 12 medium muffins cups with nonstick spray.
• In a large bowl, beat milk, yogurt, egg whites, egg, vanilla and lemon zest.
• In a separate bowl, combine flour, sugar, cinnamon, baking soda and baking powder.
• Fold dry ingredients into wet until just moist.
• Stir in apple.
• Divide batter among muffin cups.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pan and cool on wire rack.

LOW FAT APPLE MAPLE MUFFINS

Steps:

• In a large bowl combine the dry ingredients (flour through sugar); mix well.
• Make a well in the center and add the egg whites, applesauce, vanilla, and buttermilk. Mix gently.
• Fold in the apples and mix just until all ingredients are combined.
• Pour batter into lightly greased muffin tins.
• Bake at 350 for 20 minutes.
• While muffins are baking combine the remaining cinnamon and sugar. Sprinkle over muffins as soon as they come out of the oven; the moisture of the muffins will hold just enough sugar in place.
• Enjoy!