Best Low Fat Granola Bars Recipes

HIGH-PROTEIN LOW-FAT GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin with cooking spray.
• Combine chickpeas and egg whites in a food processor; blend until well mixed.
• Pour chickpea mixture into a bowl. Add apple, oats, puffed wheat, applesauce, chocolate chips, honey, almond butter, cranberries, almonds, and cinnamon; stir until batter is evenly mixed.
• Drop tablespoonfuls of batter into the prepared muffin tin; press down to flatten.
• Bake in the preheated oven until sides are golden, about 12 minutes.

LOW-FAT GRANOLA BARS

Steps:

• Preheat oven to 300°F.
• Coat an 8-inch square pan using nonstick cooking spray.
• Combine oats, flour, wheat germ, and cinnamon. Stir until well mixed.
• Add honey, stirring until mixture is moist and crumbly.
• Fold in raisins.
• Press mixture into pan and bake for 18 to 20 minutes or until lightly browned.
• Cool to room temperature, Cut into 12 bars and serve.

LOW FAT CRANBERRY CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat oven to 300 degrees farenheit.
• Spray an 8" square pan with cooking oil spray or coat sides and bottom of pan with canola oil.
• In a large bowl, combine oats, flour, wheat germ, and cinnamon.
• Stir in honey until dry ingredients are well coated.
• Stir in dried cranberries and 1/3 cup of the chocolate chips.
• Pat mixture into oiled pan.
• Top mixture with remaining 1/3 cup of chocolate chips.
• Bake for 18 - 20 minutes or until top is golden.
• Cool in pan, then cut into squares.