Best Low Fat Diet Dr Pepper Brownies Recipes

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DR PEPPER BROWNIES



Dr Pepper Brownies image

Dr Pepper Brownies are just as fudgy and rich as a batch of traditional brownies are! The soda adds incredible flavor and moisture. Perfect for a quick dessert and always a huge hit!

Provided by Jill

Categories     Brownies

Time 40m

Number Of Ingredients 7

1 1/4 cups all-purpose flour
1 cup sugar
2/3 cup cocoa powder
1/2 teaspoon baking powder
12 ounces Dr. Pepper ((or 1 can))
1/2 cup semi-sweet chocolate chips
Dash of Cinnamon

Steps:

  • Preheat oven to 350 degrees. Grease 9×9 baking pan.
  • Mix together all of the dry ingredients except chocolate chips. Stir in Dr Pepper until blended.
  • Now stir in chocolate chips. Pour the mixture into prepared baking pan and bake for 30-40 minutes. Serve and Enjoy!

Nutrition Facts : ServingSize 16 g, Calories 134 kcal, Carbohydrate 27 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.004 g, Cholesterol 0.3 mg, Sodium 6 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 1.1 g

DR PEPPER® BACON BROWNIES



Dr Pepper® Bacon Brownies image

A decadent brownie recipe with a bacon twist. This is a great dessert for any gathering and surely will be a crowd pleaser!

Provided by Gavin Logan Suazo

Categories     Meat and Poultry Recipes     Pork

Time 1h21m

Yield 24

Number Of Ingredients 16

cooking spray
1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®)
1 cup butter
12 strips bacon, chopped
2 cups all-purpose flour
2 cups white sugar
¼ cup cocoa powder
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup buttermilk
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (12 ounce) bag milk chocolate chips
½ cup butter
3 tablespoons unsweetened cocoa powder
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch pan with cooking spray.
  • Combine 1 cup pepper-type soda and 1 cup butter in a saucepan over medium-low heat; heat until butter is melted, 3 to 5 minutes. Remove from heat and let cool.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain on paper towels.
  • Mix flour, white sugar, 1/4 cup cocoa powder, cinnamon, and salt together in a large bowl.
  • Whisk buttermilk, vanilla extract, and baking soda together in a small bowl. Pour flour mixture; mix until batter is blended. Add butter mixture, 1/3 of the bacon, and chocolate chips; mix thoroughly. Spread in the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
  • Combine 6 tablespoons pepper-type soda, 1/2 cup butter, and 3 tablespoons cocoa powder in a saucepan; bring to a boil. Remove from heat. Add 1/2 of the remaining bacon and confectioners' sugar; whisk until frosting is smooth.
  • Spread frosting over brownies. Garnish with remaining bacon. Cool until frosting sets, about 20 minutes. Cut into squares.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 54.6 g, Cholesterol 40.6 mg, Fat 18.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 10.9 g, Sodium 370.1 mg, Sugar 42.8 g

DIET DR. PEPPER & CHERRY BROWNIES



Diet Dr. Pepper & Cherry Brownies image

This is just one of my low fat recipes I offer on my blog come and check it out! http://abpetite.blogspot.com/

Provided by Ashlee Christopher

Categories     Chocolate

Time 35m

Number Of Ingredients 3

1 maraschino cherries - 10 oz.
1 can diet dr. pepper - 12 oz.
1 box betty crocker low fat fudge brownie mix

Steps:

  • 1. Preheat oven to 350 degrees. While waiting for that to heat up with a blender add De - stemmed cherries and grind them until cherries turn into small chunks. Pour brownie mix into a medium-sized bowl, add cherries and cherry juice now pour in your 12 oz. can of diet Dr. Pepper. With a whisk, combine ingredients until there are no lumps. Pour mixture into a 9 x 9-inch pan coated with cooking spray and bake according to the package directions, adding an additional 5 to 10 minutes to the baking time. Your brownies should bake for about 40 to 45 minutes, or until a toothpick inserted comes out clean. Allow to cool for about 5 minutes and OH MY GOSH BEST THING EVER!! Bon ABpetit!

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