Best Low Fat Coronation Chicken Recipes

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LOW FAT CORONATION CHICKEN



Low Fat Coronation Chicken image

This recipe has been creating out of frustration with enjoying good food and it often being too fatty

Provided by inekecook

Categories     Curries

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 pint chicken stock
4 chicken breasts, braised in stock
spray olive oil
1 medium sized onion, finely chopped
1 -2 tablespoon curry powder
1 1/2 teaspoons tomato puree
4 tablespoons mango chutney or 4 tablespoons apricot jam
1/2 pint low-fat mayonnaise
4 tablespoons low-fat sour cream
1/2 lemon, juice of
1 cup slivered almonds
optional canned fruit (optional)

Steps:

  • Braise the chicken breast in the stock, and allow to cool. Once cold set aside 1/4 pint of the stock to use for sauce later.
  • Cut the chicken into bite size portions (dice).
  • Spray the base of a frying pan with a little olive oil, to prevent sticking.
  • Dry fry the onions, till soft, not browned.
  • Stir in the curry powder according to taste and cook for another 2 minutes.
  • Add 1/4 pint of the stock, tomato puree, lemon juice & chutney/jam.
  • Allow to cool and stir in the mayonnaise and cream.
  • Dry fry the almonds and stir in at the end.
  • wonderful served as part of a cold buffet or in sandwiches.
  • If really want to go to town with this, add cashews nuts and small pieces of tinned fruit, like pineapple, peaches or mandarins.

Nutrition Facts : Calories 186.5, Fat 11.9, SaturatedFat 2.5, Cholesterol 40.2, Sodium 74.3, Carbohydrate 5, Fiber 1.7, Sugar 1.5, Protein 15.4

LOW FAT CORONATION CHICKEN



Low Fat Coronation Chicken image

Inspired by what I read! Always LOVE a good feed! This sandwich has the CRUNCH! Exciting recipe for lunch!

Provided by mickeydownunder

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups cooked chicken breasts
2 spring onions
2 sticks celery
1/2 red capsicum
35 g sultanas
1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1/4 cup apricot jam
3 tablespoons curry powder
1 tablespoon lemon juice
pepper

Steps:

  • Finely dice first 4 ingredients.
  • In bowl, mix rest of ingredients and combine with first 4 ingredients.
  • NOTE: Can eat as is with a salad of rocket, feta and tomatoe of spread on 2 slices of wholemeal or wholegrain bread; can add alfalfa sprouts; can also add diced apricots.
  • ENJOY!

Nutrition Facts : Calories 186, Fat 6.6, SaturatedFat 2.6, Cholesterol 47.1, Sodium 60.8, Carbohydrate 17.5, Fiber 1.9, Sugar 9.3, Protein 15.5

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