Best Low Fat Bisquick Cinnamon Buns Recipes

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BISQUICK CINNAMON BUNS



Bisquick Cinnamon Buns image

The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen.

Provided by Catty Bear

Categories     Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 9

2 tablespoons sugar
1 teaspoon ground cinnamon
2 1/2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/4 cup raisins (optional)
1 1/3 cups powdered sugar
2 tablespoons milk

Steps:

  • For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
  • Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
  • Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
  • Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
  • For Glaze: Stir together powdered sugar and milk until smooth.

LOW FAT BISQUICK CINNAMON ROLL



Low Fat Bisquick Cinnamon Roll image

I substitute some of the ingredients to make it low fat from this recipe http://www.recipezaar.com/31607

Provided by ix3fruits

Categories     Breads

Time 1h

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 6

2 1/2 cups Bisquick baking mix
1/3 cup nonfat milk
1/4 cup egg substitute
2 tablespoons butter, softened
1/4 cup Splenda sugar substitute
2 teaspoons cinnamon

Steps:

  • Set oven to 400 degrees.
  • Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
  • Pat into an 8 x 10 rectangle and spread it with butter.
  • Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
  • Roll up tightly, beginning at 10 inch side.
  • Pinch edge of dough into roll to seal.
  • Place sealed side down on an cookie sheet.
  • Cut at 1 inch intervals ALMOST through to bottom.
  • Bake about 20 minutes (until light brown).

Nutrition Facts : Calories 158.1, Fat 7.2, SaturatedFat 2.7, Cholesterol 6.9, Sodium 414.6, Carbohydrate 19.8, Fiber 0.9, Sugar 4, Protein 3.5

BISQUICK® CINNAMON ROLLS



Bisquick® Cinnamon Rolls image

The easiest recipe for making delicious Bisquick® cinnamon rolls.

Provided by taylortaylor1

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 ¼ cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons softened butter
2 tablespoons white sugar
2 ½ cups white sugar
⅔ cup melted butter
5 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
  • Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
  • Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
  • Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
  • Place rolls into the prepared circular baking pan so that rolls touch.
  • Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
  • While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g

LOW FAT BISQUICKIE CINNAMON ROLLS



Low Fat Bisquickie Cinnamon Rolls image

I used to make these as a kid, except with full fat and full sugar ingredients. These are just as good, and much less fattening!

Provided by Mo-B4687

Categories     Breads

Time 30m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 9

2 1/2 cups Bisquick reduced-fat baking mix
1/3 cup skim milk
3 tablespoons egg whites
2 tablespoons light butter, softened
1/4 cup Splenda granular
2 teaspoons cinnamon
1/4 cup confectioners' sugar
1 teaspoon water
1/4 teaspoon vanilla

Steps:

  • Preheat oven to 400 degrees.
  • Mix baking mix, milk and egg until a soft dough forms.
  • Turn dough onto lightly floured surface and knead gently until smooth.
  • Pat or roll dough into an 8 x 10 rectangle.
  • Combine cinnamon and sugar.
  • Spread dough with butter and sprinkle with cinnamon and sugar mixture.
  • Roll up tightly, beginning at 10 inch side.
  • Pinch edge of dough into roll to seal.
  • Place sealed side down on an ungreased cookie sheet.
  • Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
  • Bake about 20 minutes or until light brown.
  • Mix powdered sugar, water and vanilla until drizzling consistency; drizzle over warm roll.

Nutrition Facts : Calories 33.8, Fat 1.6, SaturatedFat 1, Cholesterol 3.2, Sodium 25.6, Carbohydrate 3.9, Fiber 0.3, Sugar 3, Protein 0.9

GLUTEN-FREE CINNAMON ROLLS



Gluten-Free Cinnamon Rolls image

These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon-frosted with a sweet cream glaze.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 9

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3 cups Bisquick™ Gluten Free pancake & baking mix
1/4 cup granulated sugar
1 1/4 cups milk
1 egg
1/4 cup butter, melted
1 cup gluten-free powdered sugar
1/4 cup whipping cream

Steps:

  • Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
  • Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Nutrition Facts : Calories 430, Carbohydrate 81 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 39 g, TransFat 0 g

LOW-FAT BISQUICK CINNAMON BUNS



Low-fat bisquick cinnamon buns image

I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.

Provided by sherry monfils

Categories     Other Breakfast

Time 25m

Number Of Ingredients 7

1/2 c butter
1/2 c packed light brown sugar
36 pecan or walnut halves
cinnamon
2 c reduced-fat, heart healthy bisquick mix
1/3 c unsweetened applesauce
1/3 c fat-free milk

Steps:

  • 1. Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
  • 2. Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
  • 3. Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.

SKINNY QUICK CINNAMON ROLLS



Skinny Quick Cinnamon Rolls image

32% fewer calories • 50% less sat fat than the original recipe. A warm, sweet, and cinnamony fresh-baked treat-in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 teaspoons orange juice or milk

Steps:

  • Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
  • Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 13 g, TransFat 1 1/2 g

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