Best Low Fat Banana Wacky Cake Recipes

LOW FAT BANANA CAKE

Low Fat Banana Cake image

This is a spin off of Kittencal's (that genius girl) extreme low fat banana-blueberry muffins. But it was different enough ( I made the muffins a while back), that I decided to post the difference. This cake was wonderful! No one would guess it was low fat with little sugar except the fruit! You can use nonfat sourcream for the yogurt, but I haven't tried that.

Provided by Heartsong

Categories Dessert

Time 20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
4 cups bananas, mashed ripe
1/4-1/3 cup sugar (or Splenda, Depends on how sweet you like your cake.)
1/4 cup plain fat-free yogurt
1 large egg
2 teaspoons vanilla

Steps:

Mix dry ingredients.
Mash bananas and mix wet ingredients in a seperate bowl.
Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.

Nutrition Facts : Calories 110.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.7, Sodium 202.2, Carbohydrate 24.5, Fiber 1.7, Sugar 10.8, Protein 2.5

WACKY BANANA CAKE

Wacky Banana Cake image

What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a...

Provided by Anna Sciancalepore Antoniello

Categories Fruit Desserts

Time 55m

Number Of Ingredients 11

Ingredients

3 c flour
1 1/2 c sugar
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
4 ripe,mashed bananas
1 1/2 stick butter, melted
1/2 c cold water
2 Tbsp white vinegar
1 c mini chocolate chips
1/2 c toffee chips such as hershey's heath toffee chips

Steps:

1. In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
2. Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
3. Sprinkle the mini chocolate chips evenly over the top of the cake.
4. Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
5. Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.

LOW FAT BANANA CAKE

Low Fat Banana Cake image

This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.

Provided by s. anne

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light butter
1 cup sugar substitute (splenda)
1 teaspoon vanilla
2 large eggs
1/2 cup finely mashed banana
2/3 cup fat free sour cream

Steps:

Sift together flour, soda and salt.
Cream butter, sugar and vanilla.
Add eggs 1 at a time, and bananas.
Stir in sifted ingredients alternately with sour cream.
Pour into greased and floured 8x8x2" pan.
Cook at 350 degrees for 45 minutes.
Frost when cool with butter frosting flavored with fresh lemon juice.

Nutrition Facts : Calories 188.6, Fat 6.5, SaturatedFat 3.7, Cholesterol 42.5, Sodium 219.3, Carbohydrate 28.1, Fiber 0.6, Sugar 13.2, Protein 4

LOWER FAT EASY BANANA CAKE

Lower Fat Easy Banana Cake image

A tweaked version of Baby Kato's recipe #90402 My thanks to Baby Kato for the basic recipe that survived all my tweaks & still produced an excellent cake! The texture is light & the cake is very moist. I made 1/2 the recipe last night & ate some warm from the oven.It was marvelous but the true test of a low fat cake is will it "still love me tomorrow" ;-) I had some for breakfast & it was still just as good with none of that strange texture that often accompanies low fat baked goods. You would NEVER guess that it's low fat! Note: Baking time for 1/2 recipe (8X8 pan) was 32 minutes.

Provided by SusieQusie

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup nonfat milk
1 tablespoon lemon juice
1/4 cup light butter, softened
1/2 cup sugar, white
1/4 cup low-fat sour cream (1/4 cup unsweetened applesauce would probably work also)
1/4 cup Splenda granular
1/2 cup Egg Beaters egg substitute (equivalent of 2 eggs)
2 cups bananas, overripe, mashed
1 teaspoon vanilla
1/2 teaspoon butter flavor extract
1 cup flour
1 cup whole wheat pastry flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees. Coat a 9"-X-13" baking pan with cooking spray.
Stir the lemon juice into the milk. Set aside.
In a large bowl, using an electric mixer, cream the butter with the white sugar.
Stir in the sour cream (or applesauce), Splenda & egg substitute. Add the bananas and vanilla & butter flavoring.
Sift the flours, salt, baking powder & soda together. Add them to the banana mixture.
Add the milk to the banana mixture, stirring just until moistened.
Pour batter into the prepared pan & bake for 50-60 minutes or until lightly browned & firm in the center.

Nutrition Facts : Calories 164.6, Fat 3.7, SaturatedFat 2.1, Cholesterol 7.4, Sodium 216.4, Carbohydrate 30.5, Fiber 2.2, Sugar 12.3, Protein 3.5

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