Best Low Fat Apple Ginger Spice Whole Wheat Waffles Recipes

EASY APPLE WAFFLES

Steps:

• Mix milk, butter, egg and vanilla in a large bowl. Add flour, baking powder, sugar, cinnamon and salt and continue mixing until smooth. Add apples and stir to mix.
• Add batter into preheated waffle iron. Cook until crisp, about 4-5 minutes a piece. Continue until all the batter is gone.
• Serve warm. Add maple syrup, butter or powdered sugar on top.

HEALTHY LOW-FAT WHOLE WHEAT APPLE SPICE WAFFLES

Steps:

• Pour ground flaxseed and water together into a sauce pan, stirring to kill the lumps, then leaving to simmer until it is thickened and gelatinous (like an egg). Refrigerate while mixing the other ingredients so it cools slightly before adding it to the wet ingredients (or sub for 1 egg + 1 egg white or yolk).
• Whip the egg white until soft peaks form.
• In a large bowl, combine cornmeal, whole wheat flour, baking powder, baking soda, spices, and salt.
• In a separate bowl, whisk together yogurt, brown sugar, flax+water, water, and applesauce.
• Add to dry ingredients, Stirring in the apples and whipped egg white.
• Bake in waffle iron, then enjoy! OR completely cool these on a cooling rack, wrap in foil, and freeze. The mornings you want these just microwave them until not so frozen, then pop them in the toaster! They are lovely and crispy.

LOW-FAT APPLE GINGER SPICE WHOLE WHEAT WAFFLES

Steps:

• Combine flours, baking powder, sugar, cinnamon, clove and nutmeg in a large mixing bowl.
• In another bowl, whisk eggs and add milk, apple juice, ginger and apple sauce.
• Add wet ingredients to dry and blend.
• Cook in a preheated waffle iron, until golden.
• Serve with honey, syrup, sliced apples or your favorite topping.

THE BEST HEALTHY WAFFLES (LOW FAT)

Steps:

• Sift dry ingrediants in one bowl.
• separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk.
• beat the egg white in a clean bowl until peaks form.
• Add the wet into the dry, mixing until just combined. fold in the egg white.
• Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 16 small square waffles for me (using just under 1/3 cup of batter per waffle).
• These freeze well.

HOMEMADE WHOLE WHEAT WAFFLES

Steps:

• Whisk together dry ingredients; combine oil and eggs in a measuring cup, add to dry mixture. Pour buttermilk in and whisk till all clumps and lumps are gone. pour 1/2 Cup of batter onto a hot waffle iron (for a 7 inches round), or 1 1/2 cups or ballet on a square iron (8" by 8" makes 4" squares).
• We like to top with crushed frozen strawberries and home made whipped cream (we also use all natural maple syrup and butter!).

BELLA'S WHOLE WHEAT BELGIAN WAFFLES

Steps:

• Combine flour, sugar, baking powder and salt in a bowl.
• Add milk, eggs and oil to the dry ingredients and mix until combined.
• Use approximately 1/3 cup of batter per waffle.
• Bake on waffle iron as per manufacturers instructions.
• Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!

CINNAMON APPLE WAFFLES

Steps:

• Sift flour, salt, cinnamon, baking powder, and sugar together.
• Separate eggs.
• Beat egg yolks.
• Add milk and melted butter.
• Combine wet and dry ingredients.
• Beat until smooth.
• Add apples.
• Beat egg whites until stiff; fold into batter.
• Bake until done.

BANANA-WHEAT WAFFLES

Steps:

• Combine flour, baking powder, nutmeg, and salt in one bowl.
• In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
• Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
• In small bowl, beat egg whites until stiff peaks form.
• Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
• Pour batter onto pre-heated, lightly greased waffle maker.
• Bake waffles according to manufacturer's directions.
• Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!

WHOLE WHEAT WAFFLES

Steps:

• Combine dry ingredients.
• Add milk, oil and eggs.
• Mix until smooth.
• Bake about six minutes in waffle iron.