Best Low Fat Apple Cake Ww Recipes

WEIGHT WATCHERS APPLE CAKE

Weight Watchers Apple Cake image

From Weight Watchers: Simply the Best, 250 Award Winning Recipes. Delicious as-is, or even better topped with a glaze and some jam. 3 points per serving.

Provided by SuperSpike

Categories Dessert

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

3 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 dash salt
1 cup sugar
4 egg whites
4 apples, cored and diced
1 1/2 cups unsweetened applesauce
2 teaspoons vanilla extract

Steps:

Heat oven to 350 degrees fahrenheit.
Spray a tube pan with nonstick spray.
In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
With the mixer at low speed, blend in the apples, applesauce, and vanilla.
Add the flour mixture, stir until just combined (do not overmix).
Scrape the batter into the pan and spread it smooth.
Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
Cool in the pan on a rack for 10 minutes.
Remove from pan and cool an additional 20 minutes.
Serve.

Nutrition Facts : Calories 162.3, Fat 0.3, SaturatedFat 0.1, Sodium 92.2, Carbohydrate 36.9, Fiber 1.9, Sugar 17.4, Protein 3.3

LOW FAT APPLE CAKE WW

Low Fat Apple Cake Ww image

I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.

Provided by Marg CaymanDesigns

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 cup sugar
3/8 cup 1% low-fat milk
3 tablespoons light butter, melted
1 1/2 tablespoons vanilla extract
1 1/2 cups white self-rising flour, sifted
2 tablespoons cornstarch, plus
1 teaspoon cornstarch
1 -2 large green apple, peeled, cored and thinly sliced
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons sugar

Steps:

Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

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