Best Low Country Cookies Recipes

LOW COUNTRY COOKIES - PAULA DEEN

Steps:

• Line a 13x9 pan with whole graham crackers.
• Melt butter in saucepan and add sugar.
• Beat egg and milk together; add to butter mixture.
• Bring to a boil, stirring constantly.
• Remove from heat.
• Add nuts, coconut, and 1 cup graham cracker crumbs.
• Pour over crackers in the pan.
• Cover with another layer of whole graham crackers.
• PREPARE TOPPING:.
• Beat all topping ingredients together and spread over top layer of crackers.
• Chill then cut into squares.

LOW COUNTRY COOKIES

Steps:

• 1. BEFORE YOU START THE FILLING, CRUSH UP A CUP OF GRAHAM CRACKER CRUMBS
• 2. For the filling line a 13x9 inch pan with whole graham crackers.Melt the butter in a sauce pan and add sugar.Beat the eggs and the milk together,add to the butter mixture.Bring to a boil stirring constantly.remove from heat ,and add the nuts and the coconut and 1 cup of graham cracker crumbs,and pour over the graham cracker in the pan.Cover with another layer of the whole graham crackers(gently press down on to the filling
• 3. For The Topping:::::Beat all the topping ingredients together and spread over the top layer of crackers.NOTE:::::Topping will be kind of like a glaze,if to thick add a Tiny bit more milk,it will harden after it sets..Chill :and cut in to squares.I let it set 5-6 hours sometimes over night .Coveronce it cools

LOW COUNTRY COOKIES

Steps:

• 1. Line a 9 x 13 pan with whole graham crackers.
• 2. Melt butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
• 3. Beat all the topping ingredients together and spread it over the top layer of crackers. It's stiff when you spread it. Chill. The cookies will soften to perfection. Cut into about 15 squares (or 20 in a pinch).